1999
DOI: 10.1271/bbb.63.1318
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Momilactones A and B in Rice Straw Harvested at Different Growth Stages

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Cited by 61 publications
(62 citation statements)
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“…In previous research, the quantification of momilactones A and B was reported using HPLC (Lee et al 1999;Shimura et al 2007;Lee et al 2002;Kong et al 2004;Kim et al 2007;Kato-Noguchi and Ota 2013). However, their contents can also be determined by GC-MS, which have been noted in in several reports (Matsuyama 1983;Fukuta et al 2007;Kodama et al 1988), as well as in this study, using standard momilactones A and B to compare their retention times, mass spectra, and fragments.…”
Section: Contents Of Momilactones a And Bsupporting
confidence: 51%
“…In previous research, the quantification of momilactones A and B was reported using HPLC (Lee et al 1999;Shimura et al 2007;Lee et al 2002;Kong et al 2004;Kim et al 2007;Kato-Noguchi and Ota 2013). However, their contents can also be determined by GC-MS, which have been noted in in several reports (Matsuyama 1983;Fukuta et al 2007;Kodama et al 1988), as well as in this study, using standard momilactones A and B to compare their retention times, mass spectra, and fragments.…”
Section: Contents Of Momilactones a And Bsupporting
confidence: 51%
“…Quantity of the M A and M B in rice increased to their maximal levels at the heading stage (120 days after seedling were about 4.6 and 3.1 mg/g dry weight, respectively), and then gradually decreased (180 days after seedling were 1.86 and 0.99 mg/g dry weight, respectively [Lee et al 1999]). It was found that the content of M A in rice is higher than M B (Lee et al 1999, Chung et al 2005). Many scientists have attempted to isolate and characterize phytoalexins from rice plants, of which oryzalexins A-D, phytocassanes A-D and EL (Kono et al 1984, Sekido et al 1986, Koga et al 1997, and they are considered as novel antifungal diterpene compounds.…”
Section: Discussionmentioning
confidence: 96%
“…M B differs from M A by a bridge in the ring A, attached with a hydroxyl group that may result in different strength of M A and M B in herbicidal, antibacterial, antifungal and antioxidant activities. All plant parts of rice such as leaves, hulls, straws, and rhizomes are known to possess M A and M B (Cartwright et al 1977, 1981, Kodama et al 1988, Lee et al 1999, Kato-Noguchi & Ino 2003a. Quantity of the M A and M B in rice increased to their maximal levels at the heading stage (120 days after seedling were about 4.6 and 3.1 mg/g dry weight, respectively), and then gradually decreased (180 days after seedling were 1.86 and 0.99 mg/g dry weight, respectively [Lee et al 1999]).…”
Section: Discussionmentioning
confidence: 99%
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