2003
DOI: 10.1016/s0167-7012(03)00025-3
|View full text |Cite
|
Sign up to set email alerts
|

Molecular methods for the assessment of bacterial viability

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

2
232
0
7

Year Published

2004
2004
2016
2016

Publication Types

Select...
5
5

Relationship

0
10

Authors

Journals

citations
Cited by 345 publications
(241 citation statements)
references
References 67 publications
2
232
0
7
Order By: Relevance
“…Cell viability could also be reflected by changes in morphology, motility or the membrane or physiological state, including production of enzymes for healthy metabolism, such as esterase and oxidoreductase, the ability to pump out or exclude certain dyes or levels of macromolecules important for life, such as ATP, proteins and nucleic acids (reviewed by Breeuwer & Abee 2000; Keer & Birch 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Cell viability could also be reflected by changes in morphology, motility or the membrane or physiological state, including production of enzymes for healthy metabolism, such as esterase and oxidoreductase, the ability to pump out or exclude certain dyes or levels of macromolecules important for life, such as ATP, proteins and nucleic acids (reviewed by Breeuwer & Abee 2000; Keer & Birch 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In addition to these limitations, several days of incubation are often needed for bacteria to form countable colonies. Recently, new viability assays were developed for bacteria (Keer and Birch 2003). These tests were essentially based on respiratory activity (Bhupathiraju et al 1999;Rodriguez et al 1992), external membrane integrity (Nebe-von-Caron et al 2000), intracellular pH (Chitara et al 2000), and membrane potential (Deere et al 1995;Manson et al 1993Manson et al , 1994Manson et al , 1995.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, various molecular techniques have been used for the lysis of L. casei by chemical and mechanical protocols (12). In chemical methods, the peptidoglycan can be lysed by cell wall hydrolase enzymes (e.g.…”
Section: Introductionmentioning
confidence: 99%