2016
DOI: 10.17795/ijep32472
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An Efficient DNA Extraction Method for Lactobacillus casei, a Difficult-to-Lyse Bacterium

Abstract: Background: There are several protocols to extract DNA from Lactobacillus spp. In the case of L. casei it is harder because of its especial and thick cell wall. Objectives: In this study, nine DNA extraction protocols (by lysozyme treatment) were evaluated and compared in two categories (traditional and kit-based protocols) and an improved method was presented. Materials and Methods: DNA quantity and quality was determined by spectrophotometry, agarose gel electrophoresis and polymerase chain reaction (PCR). R… Show more

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Cited by 12 publications
(9 citation statements)
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“…The strains of molds, yeasts and LAB were identified by sequencing of the internal transcribed spacer (ITS) region using the ITS1 and ITS4 primers for molds and yeasts, and the 16S rRNA gene fragment using the 27F and 1492R primers for LAB [23]. Genomic DNA from each strain was isolated as previously described [22,24] and used as the template for ITS or 16S rRNA amplification. DNA amplification was performed in a thermocycler with an initial denaturation step for 5 min at 95 o C, followed by 35 cycles of denaturation for 30 sec at 95 o C, annealing for 30 sec at 55 o C, and extension for 1 min at 72 o C and then a final extension for 5 min at 72 o C. PCR products were sequenced by Macrogen, South Korea.…”
Section: Isolation and Identification Of Microorganisms In The Loog-pmentioning
confidence: 99%
“…The strains of molds, yeasts and LAB were identified by sequencing of the internal transcribed spacer (ITS) region using the ITS1 and ITS4 primers for molds and yeasts, and the 16S rRNA gene fragment using the 27F and 1492R primers for LAB [23]. Genomic DNA from each strain was isolated as previously described [22,24] and used as the template for ITS or 16S rRNA amplification. DNA amplification was performed in a thermocycler with an initial denaturation step for 5 min at 95 o C, followed by 35 cycles of denaturation for 30 sec at 95 o C, annealing for 30 sec at 55 o C, and extension for 1 min at 72 o C and then a final extension for 5 min at 72 o C. PCR products were sequenced by Macrogen, South Korea.…”
Section: Isolation and Identification Of Microorganisms In The Loog-pmentioning
confidence: 99%
“…After centrifugation (12000 rpm, 10 min) the bacterial pellets were used for total DNA extraction. 56 These pellets were washed with NaCl-EDTA (30 mM NaCl, 2 mM EDTA, pH = 8.0) and resuspended in lysis buffer (Tris-HCl 20 mM, EDTA 2 mM, pH = 8.0), lysozyme (20 mg/mL) and triton X-100 (1% v/v). After incubation for 2h at 37°C, proteinase K (20 mg/ mL) and RNase A (0.2 mg/mL) were added and incubated for 1h at 55°C.…”
Section: Lgg Conditioned Media Preparationmentioning
confidence: 99%
“…Lactobacillus casei (Nagaoka et al . 1990 ; Alimolaei and Golchin 2016 ). In general, mechanical lysis and bead beating increase the extraction efficiency of Gram positive bacteria (Costea et al .…”
Section: Discussionmentioning
confidence: 99%