“…After initially reported in the 1950s, the process of autophagy was systematically uncovered by Dr. Yoshinori Ohsumi, who was awarded to the 2016 Nobel Prize in Medicine or Physiology ( Rubinsztein and Frake, 2016 ; Wollert, 2019 ). So far, three kinds of classic forms of autophagy have been described, namely microautophagy, macroautophagy and chaperone-mediated autophagy ( Dash et al, 2019 ; Lin et al, 2021 ; Trelford and Di Guglielmo, 2021 ). Besides, according to the difference of degrading substrates, several kinds of selective autophagy have also been recognized and reported in various kinds of diseases, including mitophagy, pexophagy, reticulophagy, xenophagy and so on ( Kuma et al, 2017 ; Li et al, 2021 ; Xu et al, 2021 ).…”