2016
DOI: 10.1016/j.phanu.2016.05.001
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Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids

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Cited by 40 publications
(50 citation statements)
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“…The BPF exercises various actions on glycolipid metabolism, including the ability to reduce the hepatic accumulation of triglycerides, the partial inhibition of their synthesis, and the ability to inhibit the action of acyl-CoA cholesterol acyltransferase (ACAT) (Janda et al 2016). The result is a lower production of apoB-containing lipoproteins.…”
Section: Bergamotmentioning
confidence: 99%
“…The BPF exercises various actions on glycolipid metabolism, including the ability to reduce the hepatic accumulation of triglycerides, the partial inhibition of their synthesis, and the ability to inhibit the action of acyl-CoA cholesterol acyltransferase (ACAT) (Janda et al 2016). The result is a lower production of apoB-containing lipoproteins.…”
Section: Bergamotmentioning
confidence: 99%
“…[4][5][6][7][8] This protective mechanism seems to be related to their free radicals scavenging activity, inhibition of enzymes activity (such as aldose reductase, xanthine oxidase, lipoxygenase, and cyclic nucleotide phosphodiesterases [PDEs]), and modulation of protein kinase (e.g., AMP kinase), lipid kinase signaling, and peroxisome proliferator-activated receptor pathways. 9,10 Several in vivo studies had revealed that flavonoids help to reduce body weight gain, food consumption, and fat accumulation. 11,12 In mammals, fat is stored in the adipose tissue, which is made principally of white and brown adipocytes.…”
mentioning
confidence: 99%
“…It is well known that selected flavonoids can induce lipolysis in adipose tissue, likely through inhibition of PDEs and antagonism of cyclic adenosine monophosphate degradation. 10 The lipids are stored as single or multiple droplets called lipid droplets (LDs). LDs are cellular specialized organelles that store neutral lipids in all living organisms composed by a core, containing mainly triacylglycerides (TAG) and sterol esters, enclosed by a phospholipid monolayer.…”
mentioning
confidence: 99%
“…The mechanism might have a correlation to the ability of flavonoids which are the main secondary metabolites of EAFML bound to pectin. Flavonoid cooperation with pectin can work at the level of intestine and liver to stimulate fat excretion and reduce fat absorption, which augments the direct activity on enzymes, involved in the regulation of carbohydrate and lipid metabolism [21].…”
Section: Discussionmentioning
confidence: 99%