2015
DOI: 10.11648/j.ajls.20150302.15
|View full text |Cite
|
Sign up to set email alerts
|

Molecular Mechanism of Formalin-Induced Toxicity and Its Management

Abstract: Abstract:The use of formalin (40% formaldehyde) for the preservation of food in an illegal way becoming a serious health issue in developing countries including Bangladesh. We investigated the Formalin (FA)-induced organ toxicity in Swiss albino mice. FA induction caused the significant elevation of the liver enzyme, SGOT and SGPT; the MDA levels in the liver and brain. Among the fractions of methanol extract of L. globosus, ethyl acetate (EA) fraction significantly reduced the elevated biochemical parameters … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
4
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(4 citation statements)
references
References 26 publications
0
4
0
Order By: Relevance
“…[ 34 ], which was modified by Alpona et al. [ 35 ]. Briefly, 0.5 ml (1 mg/ml) of PSO extract was mixed with 2 ml of distilled water and then with 0.15 ml of NaNO 2 solution (15%).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…[ 34 ], which was modified by Alpona et al. [ 35 ]. Briefly, 0.5 ml (1 mg/ml) of PSO extract was mixed with 2 ml of distilled water and then with 0.15 ml of NaNO 2 solution (15%).…”
Section: Methodsmentioning
confidence: 99%
“…The total phenolic content was calculated by comparison with the standard calibration curve of gallic acid, and results were presented as mg of gallic acid equivalents (mg of GAE) per gram (g) dry weight of the extract. On the other hand, the total flavonoid content of the PSO extract was estimated as described by Zhishen et al [34], which was modified by Alpona et al [35]. Briefly, 0.5 ml (1 mg/ml) of PSO extract was mixed with 2 ml of distilled water and then with 0.15 ml of NaNO 2 solution (15%).…”
Section: In Vitro Chemical Analysis Of Pumpkin Seed Oil Extract I) Analysis Of Total Phenolic and Flavonoid Contentsmentioning
confidence: 99%
“…The MDA levels from the brain tissues and serum were determined by the method of Draper and Hadley based on the reaction of MDA with thiobarbituric acid (TBA) at 95ºC [11]. The brain tissues were homogenized separately on ice in MDA lysis buffer and centrifuged at 13,000×g for 10 min to collect the supernatant.…”
Section: Analysis Of Malondialdehyde (Mda) Levelmentioning
confidence: 99%
“…5 Reports of enteral formalin intoxication in veterinary species are primarily limited to rodents in a research setting. [7][8][9][10] Two equine case reports describe severe neurologic toxicity following intralesional formalin of an ethmoid haematoma and an ethmoid adenocarcinoma (due to diffusion of formalin through the cribriform plate), but there are no equine reports on formalin intoxication by gastrointestinal route. 11,12 Hence, the pathophysiological effect of formaldehyde toxicity on horses is not well understood.…”
Section: Introductionmentioning
confidence: 99%