2012
DOI: 10.1016/j.apcbee.2012.11.025
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Molecular Identification of Malaysian Pineapple Cultivar based on Internal Transcribed Spacer Region

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Cited by 16 publications
(12 citation statements)
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“…Among 103 sequences, 31 species where taken as representative for the comparative analysis for cultivar and wild samples from the laboratory source with subspecies and hybrids from the GenBank (Fig 3). The phylogenetic tree (Fig 3) [43], grapevine [44], pineapple [45]. In this study, ITS2 possess sufficient variable region between the cultivar species for determination of genetic divergence with high discriminatory ability.…”
Section: Phylogenetic Analysismentioning
confidence: 88%
“…Among 103 sequences, 31 species where taken as representative for the comparative analysis for cultivar and wild samples from the laboratory source with subspecies and hybrids from the GenBank (Fig 3). The phylogenetic tree (Fig 3) [43], grapevine [44], pineapple [45]. In this study, ITS2 possess sufficient variable region between the cultivar species for determination of genetic divergence with high discriminatory ability.…”
Section: Phylogenetic Analysismentioning
confidence: 88%
“…To our knowledge, this is the first report wherein DNA barcoding has been employed in the identification of different species and cultivars of Musa using a large sample size. An ideal DNA barcode should include higher inter-specific but low intra-specific divergence to discriminate different species [ 24 ] which has been shown in many earlier studies for various species and cultivars of Colletotrichum isolates [ 41 ], fig [ 42 ], grapevine [ 43 ], and pineapple [ 44 ]. In the present study, ITS2 was found to possess a sufficient variable region between the different species and cultivars for the determination of genetic divergence with high discriminatory ability.…”
Section: Discussionmentioning
confidence: 99%
“…Fruit Mango (Hidayat, Kusumawaty, & Pancoro, 2013) Citrus species (Yu, Yan, Lu, & Zhou, 2011) Goji (Xin et al, 2013) Berries (Jaakola et al, 2010) Pineapple (Hidayat, Abdullah, Kuppusamy, Samad & Wagiran, 2012) Olives and Olive oil (Agrimonti, Vietina, Pafundo, & Marmiroli, 2011;Ganopoulos et al, 2013 …”
Section: Foodstuff Category Raw Materials / Food Product Referencesmentioning
confidence: 99%