2020
DOI: 10.22271/09746315.2020.v16.i1.1291
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Molecular identification of fungi associated with mulberry root rot disease in Eastern and North Eastern India

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Cited by 9 publications
(6 citation statements)
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“…Also from her study, she could not establish a clear correlation between genetic diversity and geographical distribution. Many researchers in other crops, identified different species of Lasiodiplodia, however, from our studies, we could only identify L. theobromae causing BRR of mulberry in India (Pappachan et al, 2020;Radhakrishnan et al, 1995;Sowmya et al, 2018;Sukumar and Padma 1999) and this is the first detailed phylogenetic analysis of L. theobromae causing BRR of mulberry in India using two genes.…”
Section: Discussionmentioning
confidence: 78%
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“…Also from her study, she could not establish a clear correlation between genetic diversity and geographical distribution. Many researchers in other crops, identified different species of Lasiodiplodia, however, from our studies, we could only identify L. theobromae causing BRR of mulberry in India (Pappachan et al, 2020;Radhakrishnan et al, 1995;Sowmya et al, 2018;Sukumar and Padma 1999) and this is the first detailed phylogenetic analysis of L. theobromae causing BRR of mulberry in India using two genes.…”
Section: Discussionmentioning
confidence: 78%
“…4), the bootstrap values were low (53%) and the sequence homology of these four isolates was 98% as compared to the other isolates which had a high similarity of 100% with the type strain with high bootstrap values (83%). Likewise, Pappachan et al (2020), isolated L. theobromae isolate from the infected roots of mulberry collected from Mizoram, Northeast India has 99.03% homologous to L. theobromae Bl16 (MK813947) with low bootstrap value. Sowmya et al (2018) based on cultural, morphological, pathogenicity, SSR and RAPD markers revealed significant variations among the L. theobromae isolates obtained from the infected gardens of Karnataka, Andhra Pradesh and Tamil Nadu.…”
Section: Discussionmentioning
confidence: 99%
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“…Pathogens were isolated from the infected fruits collected during the survey by tissue segment method. The diseased portion of the fruits were surface sterilized with 1% NaOCl for 1-2 min and rinsed thrice with repeated changes of sterile distilled water (Pappachan et al, 2020). The surface sterilized tissues were inoculated onto sterile PDA medium supplemented with streptomycin sulphate (0.03 g/l) and incubated for 5 days at 28±2C.…”
Section: Isolation Of Fruit Rot Pathogensmentioning
confidence: 99%