2009
DOI: 10.1080/08927020802415670
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Molecular dynamic study of subtilisin Carlsberg in aqueous and nonaqueous solvents

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Cited by 16 publications
(29 citation statements)
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References 39 publications
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“…Simulations carried out in a mixture of water and ethanol [79], acetonitrile [80] or other organic solvents [81] can determine the degree of destabilization of a protein, leading to possible applications in non-aqueous enzymology. Urea plays a special role because of its widespread use as a denaturing agent.…”
Section: Simulation Of Folding/unfolding Under More Complex Conditmentioning
confidence: 99%
“…Simulations carried out in a mixture of water and ethanol [79], acetonitrile [80] or other organic solvents [81] can determine the degree of destabilization of a protein, leading to possible applications in non-aqueous enzymology. Urea plays a special role because of its widespread use as a denaturing agent.…”
Section: Simulation Of Folding/unfolding Under More Complex Conditmentioning
confidence: 99%
“…This is valuable information for researchers seeking to limit the number of waters when simulating enzymes in organic solvent, such as in studies that probe the effect of water activity on enzyme structure and dynamics. [16,56,63–67] Differences between methods 2 and 3 were more pronounced for CALB protein than for hh-CytC, and in water solvent (where method 2 was notably more effective than method 3 for both proteins).…”
Section: Resultsmentioning
confidence: 99%
“…This fact makes enzymes in non traditional media a promising basis for various biotechnological applications, and leads to an increasing number of investigations of physical and chemical foundations of the functioning of enzymes in aqueous-organic solvents [4][5][6]. In addition to applied aspects, such studies can provide useful information for understanding the mechanisms of the modifying influence of various low molecular weight organic compounds on the activity of enzymes in living cells [7].…”
Section: Introductionmentioning
confidence: 98%