1998
DOI: 10.1073/pnas.95.11.6419
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Molecular characterization of the phenylacetic acid catabolic pathway in Pseudomonas putida U: The phenylacetyl-CoA catabolon

Abstract: Fourteen different genes included in a DNA fragment of 18 kb are involved in the aerobic degradation of phenylacetic acid by Pseudomonas putida U. This catabolic pathway appears to be organized in three contiguous operons that contain the following functional units: (i) a transport system, (ii) a phenylacetic acid activating enzyme, (iii) a ring-hydroxylation complex, (iv) a ring-opening protein, (v) a ␤-oxidation-like system, and (vi) two regulatory genes. This pathway constitutes the common part (core) of a … Show more

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Cited by 201 publications
(228 citation statements)
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“…The deduced amino acid sequence (293 aa) of the incomplete mhpP showed significant sequence similarities to porins of the Opr family, specifically to PaaM, which has been suggested to be involved in the uptake of phenylacetate by P. putida U (45 % amino acid identity) (Olivera et al, 1998). Similar proteins are usually not encoded in 2,3-dihydroxyphenylpropionate catabolic gene clusters.…”
mentioning
confidence: 95%
“…The deduced amino acid sequence (293 aa) of the incomplete mhpP showed significant sequence similarities to porins of the Opr family, specifically to PaaM, which has been suggested to be involved in the uptake of phenylacetate by P. putida U (45 % amino acid identity) (Olivera et al, 1998). Similar proteins are usually not encoded in 2,3-dihydroxyphenylpropionate catabolic gene clusters.…”
mentioning
confidence: 95%
“…In addition, the region 79 -155 at the N terminus matches to the DUF59 domain. This domain is present in proteins of prokaryotic ring-hydroxylating multiprotein complexes (56).…”
Section: )mentioning
confidence: 99%
“…benzoate, phenylacetate, and 2-aminobenzoate) that incorporates features of both the classical aerobic and anaerobic pathways. These aerobic hybrid pathways start with the CoA-dependent activation of the aromatic acids, but then the dearomatization step requires molecular oxygen and the mechanism of ring cleavage is hydrolytic rather than oxygenolytic (3,(7)(8)(9).…”
mentioning
confidence: 99%