2021
DOI: 10.3390/microorganisms9081684
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Molecular Characterization of Staphylococcus aureus Isolated from Raw Milk Samples of Dairy Cows in Manhiça District, Southern Mozambique

Abstract: Staphylococcal infections are among the most common foodborne diseases. We performed the antibiotic susceptibility and molecular characterization of S. aureus from milk samples of dairy cows in Manhiça District. We observed a high frequency of S. aureus (41%, 58/143), in which 71% (41/58) were from commercial farms and 29% (17/58) from smallholder farms. Half of the isolates (50%, 29/58) were resistant to at least one antibiotic, with higher rates of resistance to penicillin (43%, 25/58), followed by tetracycl… Show more

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Cited by 12 publications
(8 citation statements)
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“…Nowadays, studies on the prevalence and characterization of S. aureus isolated from final dairy products available for consumers are very common, with examples from China, Norway, and Greece, among other countries [ 24 , 25 , 26 , 27 , 28 , 29 ]. In addition, numerous articles have been published on the prevalence and characterization of S. aureus in raw milk, especially in China, Iran, and Australia [ 30 , 31 , 32 , 33 , 34 ]. It is worth emphasizing that S. aureus may enter the food chain during processing and preparation of the products [ 35 ].…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, studies on the prevalence and characterization of S. aureus isolated from final dairy products available for consumers are very common, with examples from China, Norway, and Greece, among other countries [ 24 , 25 , 26 , 27 , 28 , 29 ]. In addition, numerous articles have been published on the prevalence and characterization of S. aureus in raw milk, especially in China, Iran, and Australia [ 30 , 31 , 32 , 33 , 34 ]. It is worth emphasizing that S. aureus may enter the food chain during processing and preparation of the products [ 35 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, high prevalence were reported in other studies conducted in Egypt (Al‐Ashmawy et al., 2016; Sadat et al., 2022; Zayda et al., 2020). Low prevalence were reported in Nigeria (Aliyu et al., 2021) and Mozambique (Nhatsave et al., 2021), with values of 5% and 3%, respectively. However, a high rate of 38.5% was found by Lemma et al.…”
Section: Incidence Of Mrsa In Milk and Milk Productsmentioning
confidence: 96%
“…The same lineage was isolated in Greece from ovine milk (Papadopoulos et al, 2018; and outside Europe. It was isolated from raw milk in China (Song et al, 2015) and Mozambique (Nhatsave et al, 2021) and from Menas frescal cheese in Brazil (Gonzalez et al, 2017) Basanisi et al, 2017;Caruso et al, 2016;Cortimiglia et al, 2015;Gazzola et al, 2020;Kreausukon et al, 2012;Parisi et al, 2016;Tegegne et al, 2018). By contrast, this lineage was detected only occasionally in Asia (Song et al, 2015).…”
Section: Mrsa Clones Associated With Milk and Milk Productsmentioning
confidence: 99%
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“…Antibiotics are used indiscriminately and in large quantities in animal and human medicine, resulting in the emergence of multidrug-resistant (MDR) bacteria, like methicillin-resistant S. aureus (MRSA). The pathogenesis of S. aureus is aggravated by the acquisition of resistance to several antibiotics, which causes a challenge in the treatment of S. aureus infection [ 10 ]. The World Health Organization has listed MRSA, often known as “superbug” or “resistant staph,” as a high-priority organism for more research and treatment [ 11 ].…”
Section: Introductionmentioning
confidence: 99%