2015
DOI: 10.1016/j.foodres.2015.08.005
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Molecular characterization of silver–stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

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Cited by 17 publications
(9 citation statements)
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References 67 publications
(63 reference statements)
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“…In Figure 4(b), the symmetrical deformation vibration peaks of CH 3 were at 1377 cm −1 and the stretching vibration peaks of CO were at 1713 cm −1 . Compared with Figure 4(c), in Figure 4(d), the peaks at 2849 and 2915 cm −1 corresponded to the reaction products of the symmetric (ν s [CH 2 ]) and asymmetric (ν as [CH 2 ]) stretching vibrations of methylene groups, respectively 42 . And the scissoring and rocking modes of the methylene group were observed at 1462 and 716 cm −1 , respectively, which indicated that AgSt was composed of a triaxial system with two chains per unit cell 43 .…”
Section: Resultsmentioning
confidence: 91%
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“…In Figure 4(b), the symmetrical deformation vibration peaks of CH 3 were at 1377 cm −1 and the stretching vibration peaks of CO were at 1713 cm −1 . Compared with Figure 4(c), in Figure 4(d), the peaks at 2849 and 2915 cm −1 corresponded to the reaction products of the symmetric (ν s [CH 2 ]) and asymmetric (ν as [CH 2 ]) stretching vibrations of methylene groups, respectively 42 . And the scissoring and rocking modes of the methylene group were observed at 1462 and 716 cm −1 , respectively, which indicated that AgSt was composed of a triaxial system with two chains per unit cell 43 .…”
Section: Resultsmentioning
confidence: 91%
“…stretching vibrations of methylene groups, respectively. 42 And the scissoring and rocking modes of the methylene group were observed at 1462 and 716 cm −1 , respectively, which indicated that AgSt was composed of a triaxial system with two chains per unit cell. 43 It was revealed that it was mainly composed of trace silver and silver stearate.…”
Section: Scanning Electron Microscopementioning
confidence: 96%
“…The agar‐well diffusion method was used to determine the antibacterial activities of pyrrolidinyl alcohols and amines against four foodborne pathogenic bacterial strains, namely, Salmonella enterica subsp. enterica serovar Typhimurium ATCC 4028, E. coli O157:H7 ATCC 33150, S. aureus ATCC 25923, and L. monocytogenes ATCC 19118 following the method described in the literature . The bacterial strains were suspended and activated (10 5 –10 6 cfu/mL) twice in Nutrient Broth (Merck, Germany) after incubation at 37°C for 24 h. Autoclaved Nutrient Agar (Merck, Darmstadt, Germany) was inoculated with each fresh bacterial strain at 43–45°C and poured in petri plates.…”
Section: Biologymentioning
confidence: 99%
“…MG bands at 2918 cm −1 and 2849 cm −1 resulted from, respectively, asymmetric and symmetric stretching vibration of methylene [24,30], indicating successful loading of sodium stearate ions into the garnet. The bands at 1434, 1464, and 1558 cm −1 of sodium stearate were attributed to vibration absorption of methyl and methylene, and asymmetric stretching vibration of the carboxylate group, respectively [30][31][32]. When sodium stearate was grafted onto the garnet, those bands interacted with the band at 1445 cm −1 , leading to a band shift, demonstrating chemical adsorption of sodium stearate in garnet.…”
Section: Physicochemical Properties Of Mgmentioning
confidence: 99%