2021
DOI: 10.1016/j.aqrep.2021.100640
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Molecular characterization and expression analysis of a novel C-type lectin (CTL) gene in yellow catfish Pelteobagrus fulvidraco

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Cited by 4 publications
(3 citation statements)
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“…The length of the GH gene in P. gigas was 1.176 bp (Lemaire et al, 1994); while in P. hypophthalmus, it was 1.151 bp (Dewi et al, 2009). The GH gene in yellow catfish (Pelteobagrus fulvidraco) has 615 bp ORF translated into a polypeptide amino acid code to 204 (Tang et al, 2021). Tiger shovelnose catfish GH gene has 17 types of amino acids in it.…”
Section: Resultsmentioning
confidence: 99%
“…The length of the GH gene in P. gigas was 1.176 bp (Lemaire et al, 1994); while in P. hypophthalmus, it was 1.151 bp (Dewi et al, 2009). The GH gene in yellow catfish (Pelteobagrus fulvidraco) has 615 bp ORF translated into a polypeptide amino acid code to 204 (Tang et al, 2021). Tiger shovelnose catfish GH gene has 17 types of amino acids in it.…”
Section: Resultsmentioning
confidence: 99%
“…One of the most destructive pathogens, causing significant losses, is Aeromonas hydrophila, a Gram-negative bacterium, which is an oxidase-positive and facultative anaerobic. This is an opportunistic aquatic pathogen that produces various virulence factors, including hemolysins, aerolysins, adhesins, enterotoxins, phospholipase, and lipase [4], P. fulvidraco has become increasingly popular as a model fish for studying breeding technology, toxicology, immune response, and lipid metabolism in recent years [5][6][7][8][9]. However, the effect of A. hydrophila on P. fulvidraco has not been reported.…”
Section: Introductionmentioning
confidence: 99%
“…Lectins are an important component of the innate immune system for PRRs and include one or more carbohydrate recognition domains (CRDs) that can recognize and bind to a carbohydrate on the surface of bacteria, fungi, and viruses [5]. Based on their structure, binding specificity, and calcium dependency, lectins are divided into seven different families, including C-type lectins [6], F-type lectins [7], galectins [8], intelectins (ITLNs) [9], rhamnose-binding lectins [10], I-type lectins [11], and Lily-type lectins [12].…”
Section: Introductionmentioning
confidence: 99%