2000
DOI: 10.1007/s001220051390
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Molecular characterisation of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat

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Cited by 93 publications
(55 citation statements)
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“…Hence, the single base alterations and the different insertions/deletions in the B-hordein clones could result in various sizes or structures of prolamin polypeptides. There were numerous nonsynonymous cSNPs among certain B-hordein clones, which can be used to develop allelicspecific markers for selecting the corresponding genes in different hull-less barley accessions, and this method was previously used for c-gliadin (Zhang et al 2003) and for the selection of the HMW-GS genes (De-Bustos et al 2000) in wheat. Since the LMW-GSs make a noticeable contribution to the bread-making quality of wheat, the high homology of the B-hordeins of hull-less barley with the LMW-GSs of T. aestivum may suggest similar breadmaking influences for these B-hordeins.…”
Section: Discussionmentioning
confidence: 99%
“…Hence, the single base alterations and the different insertions/deletions in the B-hordein clones could result in various sizes or structures of prolamin polypeptides. There were numerous nonsynonymous cSNPs among certain B-hordein clones, which can be used to develop allelicspecific markers for selecting the corresponding genes in different hull-less barley accessions, and this method was previously used for c-gliadin (Zhang et al 2003) and for the selection of the HMW-GS genes (De-Bustos et al 2000) in wheat. Since the LMW-GSs make a noticeable contribution to the bread-making quality of wheat, the high homology of the B-hordeins of hull-less barley with the LMW-GSs of T. aestivum may suggest similar breadmaking influences for these B-hordeins.…”
Section: Discussionmentioning
confidence: 99%
“…So the differences in BH1 to BH4 DNA sequences involving insertions and deletions could result in polypeptides with different size or structure in prolamins family, and of these differences, there were numerous nonsynonymous cSNPs, which represented over 50% of the total cSNPs in BH1 to BH4. These differences may be used in developing allelic gene-specific marker for selecting the corresponding genes in hull-less barley, and this molecular marker technology has been successfully used in selection for γ-gliadin [28] and HMW gene [29] in wheat.…”
Section: Discussionmentioning
confidence: 99%
“…Biotypes lacking different HMW glutenin subunits were identified in the variety Nap Hal from Nepal. Authors hypothesized that deletions of individual subunits would reduce bread making quality of mutants, which was later confirmed (Bustos et al 2000;Lawrence et al 1988;Rogers et al 2001). Two major genetic mechanisms may lead to inactivation of gluten protein genes.…”
Section: Introductionmentioning
confidence: 89%