2022
DOI: 10.13057/biodiv/d230815
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Molecular authentication of Etlingera spp. (Zingiberaceae) in Aceh Province, Indonesia using DNA barcoding

Abstract: Abstract. Saudah, Zumaidar, Darusman, Firmawati, Rislim DI, Juliantari E. 2022. Molecular authentication of Etlingera spp. (Zingiberaceae) in Aceh Province, Indonesia using DNA barcoding. Biodiversitas 23: 3976-3983. Etlingera spp.or locally known as Etlingera spp.(Acehnese) already has strong basic evidence in the treatment of traditional tribes in Aceh such as cough medicine, fever and sprains, and used to food and spices. Etlingera spp. used in various places varies based on morphological characteristics. O… Show more

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Cited by 4 publications
(3 citation statements)
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“…The herb will also have a quick reaction when taken and will speed up healing faster because it goes straight into the body. It also increases energy and helps the digestive process of food [23].…”
Section: Benefits Of Zingiberaceae Plantsmentioning
confidence: 99%
“…The herb will also have a quick reaction when taken and will speed up healing faster because it goes straight into the body. It also increases energy and helps the digestive process of food [23].…”
Section: Benefits Of Zingiberaceae Plantsmentioning
confidence: 99%
“…Nevertheless, this food plant does not play a role in customary or religious rituals. The gap in knowledge, particularly between older and younger generations, could lead to the loss of local wisdom [29]. Food plants can be preserved, including through customary rituals passed down from generation to generation [30].…”
Section: Cultural Food Significance Of Zingiber Albummentioning
confidence: 99%
“…Kadar fenolik dan flavonoid tertinggi ditemukan pada ekstrak daun. Bagian tanaman kecombrang yang dilaporkan memiliki aktivitas antimikroba adalah batang, daun, bunga, dan buah (Adini et al, 2023;Dasi & Leliqia, 2022;Farida & Maruzy, 2016;Resna et al, 2021;Rokhyani, 2015;Safrina et al, 2022;Saudah, Ernilasari, et al, 2021;Saudah, Zumaidar, Darusman, Fitmawati, Roslim, & Juliantari, 2022;Susana et al, 2018;Syarif et al, 2015). Khasiat kecombrang secara tradisional dikembangkan sebagai penambah rasa dan pengawet untuk alami untuk makanan.…”
Section: Pendahuluanunclassified