Abstract:Inulinase (E.C. 3.2.1.7) is an enzyme capable hydrolyze inulin to be a fructose monomer, which is widely used in various fields, especially the food industry. This enzyme can be found in various plant species and can be produced by microorganisms such as bacteria, yeast, and fungi. Previous research has succeeded in isolating the potential yeast of inulinase from nira siwalan (Borassus flabellifer), named N1. This research purpose to identify molecularly the yeast inulinolytic N1 and its kinship with other spe… Show more
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