2022
DOI: 10.1016/j.fsi.2022.08.042
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Modulatory role of dietary curcumin and resveratrol on growth performance, serum immunity responses, mucus enzymes activity, antioxidant capacity and serum and mucus biochemicals in the common carp, Cyprinus carpio exposed to abamectin

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Cited by 37 publications
(33 citation statements)
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“…On the other hand, fish fed quercetin-supplemented diets and exposed to ABM had lower glucose levels. In accordance with the present findings, curcumin and resveratrol succeeded in mitigating the stress response induced by ABM by decreasing cortisol and glucose levels [ 19 ]. Furthermore, Yan, et al [ 82 ] reported that quercetin can lower blood glucose levels via protecting pancreatic cells and/or improving insulin sensitivity.…”
Section: Discussionsupporting
confidence: 91%
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“…On the other hand, fish fed quercetin-supplemented diets and exposed to ABM had lower glucose levels. In accordance with the present findings, curcumin and resveratrol succeeded in mitigating the stress response induced by ABM by decreasing cortisol and glucose levels [ 19 ]. Furthermore, Yan, et al [ 82 ] reported that quercetin can lower blood glucose levels via protecting pancreatic cells and/or improving insulin sensitivity.…”
Section: Discussionsupporting
confidence: 91%
“…This could be attributed to the action of phenolic constituents found in quercetin in improving metabolism [ 75 ]. In accordance, dietary supplementation with curcumin and resveratrol alleviated the effect of ABM on the common carp plasma biochemical parameters [ 19 ].…”
Section: Discussionmentioning
confidence: 96%
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