Inhibitors of carbohydrate hydrolyzing enzymes such as a-amylase play an important role for the control of diabetes mellitus especially in patients with type 2 diabetes. In this study we selected ten antidiabetic medicinal plants, because they have been recommended to treat diabetes in traditional Iranian medicine, and screened them for a-amylase inhibitory activities. Among the tested samples, Camellia sinensis (Theaceae) leaf (IC 50 = 1.54 mg/mL), Trigonella foenumgraecum (Leguminosae) seed (IC 50 = 1.87 mg/mL) and leaf (IC 50 = 1.92 mg/mL), and Urtica dioica (Urticaceae) leaf (IC 50 = 1.89 mg/mL) revealed appreciable a-amylase inhibitory activities in a concentration-dependent manner. Furthermore, the most active sample, Camellia sinensis leaf, was partitioned by stepwise solvent-solvent extraction process and the inhibitory effect of each fraction on the a-amylase was tested. According to the results, the ethyl acetate fraction (IC 50 = 0.53 mg/mL) and the residue (IC 50 = 0.52 mg/mL) had the highest a-amylase inhibitory activities.