2021
DOI: 10.3390/biom11040587
|View full text |Cite
|
Sign up to set email alerts
|

Modulation of the Antioxidant Defense System by Exogenous l-Glutamic Acid Application Enhances Salt Tolerance in Lentil (Lens culinaris Medik.)

Abstract: Salt stress greatly disturbs the growth, morpho-physiological, and biochemical performance of plants. However, different physiological processes and acclimation mechanisms can be induced under stress, while some of them can be modulated by the appropriate chemical stimulus. The objective of this study was to evaluate the impact of exogenous pretreatment with 10 mM l-glutamic acid (l-Glu) on the physiological and biochemical parameters of lentil (Lensculinaris Medik.) under 110 mM NaCl stress. Salt stress inhib… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
12
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 32 publications
(23 citation statements)
references
References 78 publications
0
12
0
Order By: Relevance
“…The positive correlation found between ROS production and MDA accumulation indicated that the increased lipid peroxidation observed under salinity was a direct effect of ROS on polyunsaturated components of membranes. The excessive accumulation of superoxide anion, hydrogen peroxide and MDA are common responses to salinity already observed in many other plant species, such as in Linum usitatissimum L. [ 37 ] and Indian mustard [ 38 ] leaves, cotton [ 39 ] and lentil [ 40 ] seedlings and mung bean roots and leaves [ 41 ]. Our results showed that the application of CTS at low and medium MW to durum wheat seedlings exposed to salinity was able to effectively reduce the accumulation of ROS and, consequently, ameliorate the stability of the membranes, as demonstrated by the decrease induced in the MDA content.…”
Section: Discussionmentioning
confidence: 99%
“…The positive correlation found between ROS production and MDA accumulation indicated that the increased lipid peroxidation observed under salinity was a direct effect of ROS on polyunsaturated components of membranes. The excessive accumulation of superoxide anion, hydrogen peroxide and MDA are common responses to salinity already observed in many other plant species, such as in Linum usitatissimum L. [ 37 ] and Indian mustard [ 38 ] leaves, cotton [ 39 ] and lentil [ 40 ] seedlings and mung bean roots and leaves [ 41 ]. Our results showed that the application of CTS at low and medium MW to durum wheat seedlings exposed to salinity was able to effectively reduce the accumulation of ROS and, consequently, ameliorate the stability of the membranes, as demonstrated by the decrease induced in the MDA content.…”
Section: Discussionmentioning
confidence: 99%
“…Some abiotic stress conditions, such as salt stress, can induce oxidative damage, as indicated by higher hydrogen peroxide and MDA contents and electrolyte leakage, by interrupting the antioxidant defense system and promoting the accumulation of toxic levels of Na+ [45]. Lipid peroxidation is a major sign of oxidative damage in plants and can be measured by assessing MDA content [46,47]. Chen et al (2021) showed that salt stress increased the MDA content by 164% compared with unstressed control plants; however L-Glu pretreatment suppressed this salt-stress-induced increase in MDA content by 65% [47].…”
Section: Discussionmentioning
confidence: 99%
“…Exogenous proline and 4-aminobutyric acid reduce the oxidative damage of barley seedlings under aluminium and proton stress by enhancing the activities of the antioxidant enzymes SOD, POD and CAT ( Song et al., 2010 ; Guo et al., 2022 ). Acidic amino acids, including glutamic acid and aspartic acid, can act as proton donors to pair with lone pair electrons and thus exert antioxidant effects ( Zhang et al., 2016 ; Li et al., 2021 ) or enhance the antioxidant capacity by increasing antioxidant enzyme activity ( Liu and Yang, 2015 ; Fardus et al., 2021 ). Moreover, glutathione is the most important nonenzymatic antioxidant in plants, which can by synthesized from glutamic acid, which itself can be synthesized from 5-oxoproline in the glutathione synthesis pathway ( Xu et al., 2013 ; Liu et al., 2021b ).…”
Section: Discussionmentioning
confidence: 99%