2004
DOI: 10.1007/s11745-004-1221-7
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Modulation of renal injury in pcy mice by dietary fat containing n−3 fatty acids depends on the level and type of fat

Abstract: Low-fat diets and diets containing n-3 fatty acids (FA) slow the progression of renal injury in the male Han:Sprague-Dawley (SPRD)-cy rat model of polycystic kidney disease. To determine whether these dietary fat effects are similar in females and in another model of renal cystic disease, in this study we used both male and female pcy mice to examine the effects of fat level and type on disease progression. Adult pcy mice were fed 4, 10, or 20 g soybean oil/100 g diet for 130 d in study 1. In study 2, weanling… Show more

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Cited by 42 publications
(69 citation statements)
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References 37 publications
(50 reference statements)
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“…The beneficial effects of flax oil given maternally are consistent with previous studies that reported amelioration of renal injury when flax oil intervention was introduced in the adult or postweaning stages (6,7,19). In cystic kidney diseases, recent evidence suggests that cyst expansion precedes the changes in function and is associated with the initiation of inflammation, fibrosis and other secondary changes (24).…”
Section: Discussionsupporting
confidence: 86%
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“…The beneficial effects of flax oil given maternally are consistent with previous studies that reported amelioration of renal injury when flax oil intervention was introduced in the adult or postweaning stages (6,7,19). In cystic kidney diseases, recent evidence suggests that cyst expansion precedes the changes in function and is associated with the initiation of inflammation, fibrosis and other secondary changes (24).…”
Section: Discussionsupporting
confidence: 86%
“…Flax oil (FO) was a generous gift from Bioriginal Food and Science Corporation (Saskatoon, SK). Diets were based on the AIN93G guidelines for rodent diets for optimal growth and adequate nutrition (19,20). Hence the diets were identical (including calorie, carbohydrate, protein, mineral and vitamin content) except for the fat source.…”
Section: Animalsmentioning
confidence: 99%
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