2015
DOI: 10.15171/apb.2015.089
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Modulation of Cytokine Production and Transcription Factors Activities in Human Jurkat T Cells by Thymol and Carvacrol

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Cited by 46 publications
(41 citation statements)
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“…For several individual chemical constituents from thyme extract different anti-inflammatory activities have been described. Of these, the terpenol phenols thymol and carvacrol have been most intensively studied with respect to their anti-inflammatory activity [28][29][30]. In addition, the tannin rosmarinic acid, has been described to possess anti-inflammatory activity and also to intervene with eicosanoid production [31].…”
Section: Discussionmentioning
confidence: 99%
“…For several individual chemical constituents from thyme extract different anti-inflammatory activities have been described. Of these, the terpenol phenols thymol and carvacrol have been most intensively studied with respect to their anti-inflammatory activity [28][29][30]. In addition, the tannin rosmarinic acid, has been described to possess anti-inflammatory activity and also to intervene with eicosanoid production [31].…”
Section: Discussionmentioning
confidence: 99%
“…These results indicate that Car/Thy could strongly reduce the activation of genes involved in initiating the inflammatory responses to levels even lower than in non-treated conditions. It has been previously shown in other cells that both Car and Thy can affect pathways that are associated with inflammatory responses and possess anti-inflammatory effects [ 50 , 51 ]. Our results revealed novel pathways such as TLRs, miRNAs, SHIP1 and SOCS1 affected by Car/Thy.…”
Section: Discussionmentioning
confidence: 99%
“…These compounds are responsible for the garlic's color, odor, and biological properties (Agarwal, ; Nicastro et al, ). Several effects of these compounds including modulation of immune function, antioxidant and antiinflammatory activities, anticancer, cardiovascular system protection, antimicrobial, and blood glucose lowering were reported (Gholijani, Gharagozloo, Kalantar, Ramezani, & Amirghofran, ; Suleria, Butt, Anjum, Sultan, & Khalid, ; Upadhyay, ). The garlic's protective effects are mainly due to the presence of OSCs (Le Bon & Siess, ; H. Suleria, Khalid, et al, ).…”
Section: A Sativummentioning
confidence: 99%
“…These compounds are responsible for the garlic's color, odor, and biological properties (Agarwal, 1996;Nicastro et al, 2015). Several effects of these compounds including modulation of immune function, antioxidant and antiinflammatory activities, anticancer, cardiovascular system protection, antimicrobial, and blood glucose lowering were reported (Gholijani, Gharagozloo, Kalantar, Ramezani, & Amirghofran, 2015; Suleria, Butt, Anjum, Sultan, & Khalid, 2013;Upadhyay, 2016a . S-allyl, S-methyl, and S-ethyl derivatives of cysteine along with alliin (C 6 H 11 NO 3 S) are of the most vital OSCs that their apoptotic, radical scavenging (antioxidant) activity, and antiinflammatory effects were proven (Zeng et al, 2017;Bisen & Emerald, 2016).…”
Section: A Sativummentioning
confidence: 99%