2013
DOI: 10.3109/00498254.2012.756558
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Modulation of cytochrome P450 enzymes in response to continuous or intermittent high-fat diet in pigs

Abstract: 1. To date, no information has been available on the modulation of cytochrome P450 enzymes (CYPs) following the administration of a hyperlipidemic diet in pigs. 2. We investigated the potential modulation of xenobiotic-metabolizing CYPs in liver, heart and duodenum of pigs subjected to a high-fat/high-cholesterol diet for 2 months continuously (C-HFD) or on alternate weeks (A-HFD). 3. The administration of the high-fat diet resulted in considerably increased plasma cholesterol levels although the animals were … Show more

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Cited by 12 publications
(9 citation statements)
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“…The serum AST level was increased in CHF group only and not in the IHF group, whereas no changes were found in serum ALT levels between groups. Since ALT is considered a specific marker of liver damage, whereas AST is also present in many other tissues, we concluded that pig livers are not significantly damaged after the administration of a shortterm high-fat diet, as reported in a previous paper (Puccinelli et al, 2012). Obviously, these results need to be further investigated in future studies, increasing the number of animals.…”
Section: Discussionmentioning
confidence: 72%
“…The serum AST level was increased in CHF group only and not in the IHF group, whereas no changes were found in serum ALT levels between groups. Since ALT is considered a specific marker of liver damage, whereas AST is also present in many other tissues, we concluded that pig livers are not significantly damaged after the administration of a shortterm high-fat diet, as reported in a previous paper (Puccinelli et al, 2012). Obviously, these results need to be further investigated in future studies, increasing the number of animals.…”
Section: Discussionmentioning
confidence: 72%
“…In addition to curbing obesity associated with high-fat diet, knocking out the CYP2E1 expression resulted in improved lipid profile in animals as indicated by decreased plasma triglyceride and free fatty acid levels compared to wild type control animals. In a different study, induction of hepatic CYP2E1 activity has also been reported in pigs, which were subjected to two-months of continuous high-fat/high-cholesterol diet compared to the control group of animals [164]. In another study, CYP2E1 has been shown to play a central role in the development of high-fat mediated non-alcoholic steatohepatitis, via induction of oxidative stress, further underscoring the involvement of CYP2E1 in high-fat diet mediated metabolic abnormalities [165].…”
Section: Das: Potential Protection Against Diseasesmentioning
confidence: 99%
“…Other variables that affect phase I/II enzymes include not only specific nutrients but the amount of nutrients. Obese animals have been shown to have decreased levels of CYP, although not all CYPs are affected (Ghose et al 2011), and variations exist between studies (Puccinelli et al 2013). The maternal diet also has been shown to have an effect on cytochrome levels via epigenetic regulation (Cai et al 2014;Cong et al 2012).…”
Section: Discussionmentioning
confidence: 99%
“…CYP mRNA levels can change with age and may vary between sexes (Sakuma et al 2004;Skaanild and Friis 1997;Vaclavikova et al 2004). Other variables in CYP diversity include epigenetics and diet (Antonovic and Martinez 2011), with dietary fat shown to modulate CYP in pigs via transcriptional and posttranscriptional mechanisms (Puccinelli et al 2013).…”
Section: Drug Metabolism Reactionsmentioning
confidence: 99%