2001
DOI: 10.1053/meta.2001.23291
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Modulation by blood glucose levels of activity and concentration of paraoxonase in young patients with type 1 diabetes mellitus

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Cited by 44 publications
(30 citation statements)
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“…Our findings suggest that highexpressor alleles and a higher enzymatic activity are associated with increased susceptibility to microvascular complications (8,9,11). One explanation could be that although paraoxonase hydrolyzes harmful lysolipids produced by peroxidation, it might also increase their production from phospholipid peroxidation products and create a more harmful lipoprotein profile.…”
Section: Discussionmentioning
confidence: 81%
See 1 more Smart Citation
“…Our findings suggest that highexpressor alleles and a higher enzymatic activity are associated with increased susceptibility to microvascular complications (8,9,11). One explanation could be that although paraoxonase hydrolyzes harmful lysolipids produced by peroxidation, it might also increase their production from phospholipid peroxidation products and create a more harmful lipoprotein profile.…”
Section: Discussionmentioning
confidence: 81%
“…Hyperglycemia may influence the in vivo concentration and in vitro activity of PON1. Kordonouri et al (11) showed that higher PON1 activity was associated with high glucose levels but not with A1C. With adjustment for blood glucose and diabetes duration, PON1 activity was higher in subjects with different stages of retinopathy versus those without retinopathy.…”
Section: Discussionmentioning
confidence: 96%
“…Among the numerous antioxidant enzymes, we focused in the present study on the thiolactonase activities which were decreased in the diabetic patients. Most studies evaluated the paraoxonase activity in Type I and Type II diabetic patients and found a decreased activity in these patients (Boemi et al, 2001;Kordonouri et al, 2001;Letellier et al, 2002;Mackness B et al, 1998;Agachan et al, 2004). Paraoxonase is a multifunctional antioxidant enzyme that not only can detoxify paraoxon, destroy oxidized low-density lipoprotein (ox-LDL) but also can hydrolyze homocysteine thiolactone.…”
Section: Discussionmentioning
confidence: 99%
“…The reasons for these discrepancies are not obvious but could be caused by differences in study populations, number of subjects studied, or diabetes control. The latter may be particularly important because glycation of HDL appears to inhibit PON1 activity (25), which may explain the distorted PON1 activity-to-mass ratio found in the patient groups, and therefore the worse the glycemic control, the more glycation and the less PON1 activity (26), leading to a decreased ability to metabolize oxidized LDL. However, the PON1 polymorphisms also appear to play a role in the metabolism of plasma oxidized LDL in our study.…”
Section: Discussionmentioning
confidence: 99%