2008
DOI: 10.1080/00103620802289372
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Modification of the Mehlich Lime Buffer Test

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Cited by 25 publications
(44 citation statements)
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“…As stated by van Lierop (1990), it is well suited to predicting the LR to reach a target pH just above 5.5, which is sufficient to eliminate possible Al toxicity. The Mehlich buffer (0.411 meq acidity/unit of pH depression of 10 mL of buffer pH) is stronger than the SMP buffer (0.161 meq acidity/unit of pH depression of 10 mL of buffer pH) and hence requires a narrower soil/solution ratio (1:1:1 5 soil/water/buffer) and yields more stable buffer pH readings (Hoskins 2005). The hazardous chemical in this reagent is barium chloride dihydrate (82 mM), which displaces exchangeable acidity and also acts as a fungicide in the solution (North Carolina Department of Agriculture 2007).…”
Section: Evaluation Of Four Buffer Solutionsmentioning
confidence: 99%
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“…As stated by van Lierop (1990), it is well suited to predicting the LR to reach a target pH just above 5.5, which is sufficient to eliminate possible Al toxicity. The Mehlich buffer (0.411 meq acidity/unit of pH depression of 10 mL of buffer pH) is stronger than the SMP buffer (0.161 meq acidity/unit of pH depression of 10 mL of buffer pH) and hence requires a narrower soil/solution ratio (1:1:1 5 soil/water/buffer) and yields more stable buffer pH readings (Hoskins 2005). The hazardous chemical in this reagent is barium chloride dihydrate (82 mM), which displaces exchangeable acidity and also acts as a fungicide in the solution (North Carolina Department of Agriculture 2007).…”
Section: Evaluation Of Four Buffer Solutionsmentioning
confidence: 99%
“…The buffer exhibited nearly the same buffering capacity as the Mehlich buffer (0.414 meq acidity/pH depression of 10 mL of buffer pH) and did not show statistically significant differences from the SMP LR rates. The only considerable disadvantage of the modified Mehlich buffer is that it cannot be stored for more than 3 weeks (Wolf, Beegle, and Hoskins 2005;Hoskins 2005). This relatively short shelf-life is a result of barium removal from the solution, and it has the potential for fungal growth because the buffer is an excellent medium for microbial growth [i.e., it contains high concentrations of ammonia nitrogen (N) and carbon (C)].…”
Section: Evaluation Of Four Buffer Solutionsmentioning
confidence: 99%
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