2009
DOI: 10.1016/j.watres.2009.08.008
|View full text |Cite
|
Sign up to set email alerts
|

Modification of poly(vinylidene fluoride) ultrafiltration membranes with poly(vinyl alcohol) for fouling control in drinking water treatment

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
84
0
1

Year Published

2012
2012
2019
2019

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 196 publications
(89 citation statements)
references
References 29 publications
0
84
0
1
Order By: Relevance
“…PVA coated polyvinylidene fluoride membrane was cross-linked by glutaraldehyde vapor used for natural water filtration, which showed higher membrane flux and slower fouling rate against BSA solution [73]. Kim et al proposed that the modified NF and RO membranes dramatically reduced fouling in treatment of humic acid solution and wastewater effluent [74].…”
Section: Diminution Of Membrane Fouling By Surface Modificationmentioning
confidence: 99%
“…PVA coated polyvinylidene fluoride membrane was cross-linked by glutaraldehyde vapor used for natural water filtration, which showed higher membrane flux and slower fouling rate against BSA solution [73]. Kim et al proposed that the modified NF and RO membranes dramatically reduced fouling in treatment of humic acid solution and wastewater effluent [74].…”
Section: Diminution Of Membrane Fouling By Surface Modificationmentioning
confidence: 99%
“…However, this hydrophobicity leads to hydrophobic interactions with, e.g., proteins resulting in a fouling layer precipitated on the membrane surface accompanied by a decreased membrane performance [1,2]. The common way to face this problem is to hydrophilize the hydrophobic membrane material [3][4][5][6][7][8][9][10] with different modification methods like grafting reactions [6,[8][9][10][11][12], electron beam (EB) irradiation [13,14] or plasma treatment [5,[15][16][17][18][19][20]. The hydrophilized membrane surfaces then show an increased fouling resistance due to the buildup of a water film on the membrane surface, which repels hydrophobic fouling reagents [21].…”
Section: Membrane Surface Hydrophilicity and Surface Chargementioning
confidence: 99%
“…According to the WHO, per capita water requirements for survival and cooking needs in an emergency have been estimated to be between 5 and 9 L/day, and including hygiene practices it increases to 7.5-15 L/day [37]. A household of 5 family members would therefore need a minimum of 37.5 L to fulfill their daily water demands.…”
Section: Cost Estimation Of a Pou Systemmentioning
confidence: 99%