Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Zhao, Wei; Xu, Yixiang; Dorado, Christina; Bai, Jinhe; Chau, Hoa K.; Hotchkiss, Arland T.; Yadav, Madhav P.; Cameron, Randall G.

doi:10.1016/j.foodhyd.2023.109536

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2023.109536

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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Wei Zhao,

Yixiang Xu,

Christina Dorado

et al.

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Cited by 2 publications

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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Zhao,

Xu,

Dorado

et al. 2024

Food Hydrocolloids

View full text Add to dashboard Cite

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Zhao,

Xu,

Dorado

et al. 2024

Food Hydrocolloids

View full text Add to dashboard Cite

Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations

Song,

Chen,

Cao

et al. 2024

J. Agric. Food Chem.

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Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Cited by 2 publications

References 60 publications

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin

Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations

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