2009
DOI: 10.1016/j.dss.2009.05.016
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Modeling wine preferences by data mining from physicochemical properties

Abstract: We propose a data mining approach to predict human wine taste preferences that is based on easily available analytical tests at the certification step. A large dataset (when compared to other studies in this domain) is considered, with white and red vinho verde samples (from Portugal). Three regression techniques were applied, under a computationally efficient procedure that performs simultaneous variable and model selection. The support vector machine achieved promising results, outperforming the multiple reg… Show more

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Cited by 922 publications
(568 citation statements)
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References 24 publications
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“…When comparing DT, NN and SVM, several studies have shown different classification performances. For instance, SVM provided better results in [6] [8], comparable NN and SVM performances were obtained in [5], while DT outperformed NN and SVM in [24]. These differences in performance emphasize the impact of the problem context and provide a strong reason to test several techniques when addressing a problem before choosing one of them [9].…”
Section: Introductionmentioning
confidence: 99%
“…When comparing DT, NN and SVM, several studies have shown different classification performances. For instance, SVM provided better results in [6] [8], comparable NN and SVM performances were obtained in [5], while DT outperformed NN and SVM in [24]. These differences in performance emphasize the impact of the problem context and provide a strong reason to test several techniques when addressing a problem before choosing one of them [9].…”
Section: Introductionmentioning
confidence: 99%
“…In Fig. 8(a)-(c) we present the quality metrics E St , E Nb , and E Cc , respectively, evaluating the quality of the family of projections generated with ProjInspector during analysis of the wine-quality-red data set [43]. As one can clearly see, the projection that produces a better result changes considerably depending on the metric.…”
Section: Analyzing Projections and Their Quality Measuresmentioning
confidence: 99%
“…A large dataset of laboratory analytical test values (11 items) for a group of 1599 red wines (vinho verde samples from Northen regions of Portugal) was taken from literature [3] and used for descriptor fingerprints creation. Descriptor fingerprints were generated on the basis of physicochemical laboratory data routinely used for wine characterization (fixed and volatile acidity; residual sugar, total and free sulfur dioxide, citric acid, chlorides, sulfates, density, pH and alcohol content).…”
Section: Methodsmentioning
confidence: 99%