Modeling emission rates and exposures from outdoor cooking

Edwards, Rufus; Princevac, Marko; Weltman, Robert; Ghasemian, Masoud; Arora, Narendra K.; Bond, Tami C.

doi:10.1016/j.atmosenv.2017.05.029

Cited by 14 publications

(12 citation statements)

References 24 publications

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“…As a first step, these criteria can be useful in 387 spatial analyses to evaluate potential areas where installation of 388 plancha-type stoves could be promoted where the emissions do 389 not substantially increase neighborhood pollution levels, an 390 approach similar to that used for estimating impacts of outdoor 391 cooking on neighboring houses. 25 Consequently, a mechanistic 392 model was used to evaluate plausible contributions to the 393 neighborhood pollution impacts from houses with similar 394 emissions spaced equally downwind in the center of the plume f4 395 and resultant health implications. Figure 4 shows plume 396 concentrations at the breathing height of an individual (1.5 m) 397 for 5 houses in the downwind direction with each home 398 emitting at 20 mg/min and a distance of 40 m between homes 399 such that the emissions from the first house reach 1 μg/m 3 at 400 the second home.…”

mentioning

confidence: 99%

Fugitive Emissions and Health Implications of Plancha-Type Stoves

Ruiz-García

Edwards

Ghasemian

et al. 2018

Environ. Sci. Technol.

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Plancha-type stoves have been widely disseminated in Mexico and Central 13 America, but the contribution of fugitive emissions from these stoves to indoor air 14 concentrations has been poorly quantified. In this study, fugitive emissions were measured for 15 four plancha-type cookstoves most disseminated in Mexico (Patsari, ONIL, Ecostufa, and 16 Mera-Mera). In controlled testing, fugitive emissions from plancha-type chimney stoves (n = 17 15 for each stove) were on average 5 ± 3% for PM 2.5 and 1 ± 1% for CO, much lower than and the 24 h AQG for CO for the scenario modeled in this study.

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mentioning

confidence: 99%

Fugitive Emissions and Health Implications of Plancha-Type Stoves

Ruiz-García

Edwards

Ghasemian

et al. 2018

Environ. Sci. Technol.

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“…Due to this fact, there is a strong possibility that cooking fumes and emitted harmful pollutants impact the health quality not only on cooks but also on the other village members. Open fire cooking activities which occur outdoor might also have important impact on the quality of atmospheric air on a defined area (Edwards et al 2017 ).…”

Section: Air Quality In Various Types Of Food Cooking Areas/placesmentioning

confidence: 99%

Indoor air quality of everyday use spaces dedicated to specific purposes—a review

Marć

Śmiełowska

Namieśnik

et al. 2017

Environ Sci Pollut Res

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According to literature data, some of the main factors which significantly affect the quality of the indoor environment in residential households or apartments are human activities such as cooking, smoking, cleaning, and indoor exercising. The paper presents a literature overview related to air quality in everyday use spaces dedicated to specific purposes which are integral parts of residential buildings, such as kitchens, basements, and individual garages. Some aspects of air quality in large-scale car parks, as a specific type of indoor environment, are also discussed. All those areas are characterized by relatively short time use. On the other hand, high and very high concentration levels of xenobiotics can be observed, resulting in higher exposure risk. The main compounds or group of chemical compounds are presented and discussed. The main factors influencing the type and amount of chemical pollutants present in the air of such areas are indicated.

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“…However, in many tropical and subtropical locations, the stoves are operated outdoors, where the smoke is rapidly dispersed and the persons operating the stove can move upwind to reduce their personal exposure. Estimated at about 500 million users, modeling and measurement suggest that the best performing improved cookstove (ICS) would meet the personal exposure criteria [48].…”

Section: Health Effects Of Biomass Cookstovesmentioning

confidence: 99%

Biomass Energy Heat Provision for Cooking and Heating in Developing Countries

Overend¹

2017

Encyclopedia of Sustainability Science and Technology

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Article Outline Glossary Definition of the Subject grams of a public-private initiative "Global Alliance for Clean Cookstoves" (GACC) coordinated by the UN Foundation [3] with the goal of "save lives, improve livelihoods, empower women, and combat climate change by creating a thriving global market for clean and efficient household cooking solutions." The entry explores the technology background to these issues and the possibility of their amelioration.

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Modeling emission rates and exposures from outdoor cooking

Cited by 14 publications

References 24 publications

Fugitive Emissions and Health Implications of Plancha-Type Stoves

Fugitive Emissions and Health Implications of Plancha-Type Stoves

Indoor air quality of everyday use spaces dedicated to specific purposes—a review

Biomass Energy Heat Provision for Cooking and Heating in Developing Countries

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