2013
DOI: 10.1246/cl.121203
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Mixing Enhancement Effect of Low-molecular-weight Organogelators for Thixotropic Organogel Creation

Abstract: In this study, we found that organogels composed of mixed alkylhydrazide derivatives with different alkyl chains as low-molecular-weight organogelators showed thixotropic properties, whereas organogels composed of a single alkylhydrazide component did not show such properties. With a two- or three-component system of alkylhydrazides, the transparency and mechanical properties of the resulting organogels were enhanced. This mixing enhancement for organogelators might be due to an improved network of closer and … Show more

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Cited by 20 publications
(22 citation statements)
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“…Because it is known that (1) small changes in gelator structure can cause large changes in gelation properties and (2) the naturally occurring alkanoic acid ( R )‐12‐hydroxystearic acid (12HSA) and its derivatives are much more efficient gelators than their structurally related stearic acid derivatives, we reasoned that replacing the stearic acid part of the stearylhydrazides examined previously with 12HSA might result in gelators ( n ‐HSAH in Scheme ) capable of forming gels with significantly different and improved characteristics. Herein we report that the addition of a hydroxyl group along the chain of the stearylhydrazides does in fact lead to important changes in the properties of the gels.…”
Section: Introductionmentioning
confidence: 62%
See 1 more Smart Citation
“…Because it is known that (1) small changes in gelator structure can cause large changes in gelation properties and (2) the naturally occurring alkanoic acid ( R )‐12‐hydroxystearic acid (12HSA) and its derivatives are much more efficient gelators than their structurally related stearic acid derivatives, we reasoned that replacing the stearic acid part of the stearylhydrazides examined previously with 12HSA might result in gelators ( n ‐HSAH in Scheme ) capable of forming gels with significantly different and improved characteristics. Herein we report that the addition of a hydroxyl group along the chain of the stearylhydrazides does in fact lead to important changes in the properties of the gels.…”
Section: Introductionmentioning
confidence: 62%
“…Recently, good alkylhydrazide gelators have been made from alkanoic acids . They form organogels in liquids with dielectric constants that range from 2 to 66, and mixtures of their homologues provide gels with some thixotropic properties …”
Section: Introductionmentioning
confidence: 99%
“…Although these molecular gels have relatively weak mechanical stability, we demonstrated that the mechanical properties of the alkylhydrazide molecular gels can be enhanced by simply mixing alkylhydrazides with different alkyl chain lengths . Moreover, the critical gelation concentration of the mixtures is decreased (enhanced) compared to those for each single alkylhydrazide gelator.…”
Section: New Alkylhydrazide Organogelator and Mixed Lmwgs For Improvementioning
confidence: 85%
“…[37] Moreover, the critical gelation concentration of the mixtures is decreased (enhanced) compared to those for each single alkylhydrazide gelator. Furthermore, thixotropic behavior or mechanically induced switching of the sol-to-gel transition was observed for the mixed alkylhydrazide molecular gels while each alkylhydrazide alone did not exhibit this behavior.…”
Section: New Alkylhydrazide Organogelator and Mixed Lmwgs For Improvementioning
confidence: 98%
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