2001
DOI: 10.1088/0960-1317/11/2/307
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Mixing characteristics of T-type microfluidic mixers

Abstract: Computational fluid dynamics simulations are used to study the mixing characteristics of a microscale mixer for gaseous flow as a function of various operating and design parameters. The device is based on a T configuration and gases of different viscosities are employed. Simulations show that the mixing length increases with the fluid speed and is also influenced by the mixer aspect ratio. Altering the angle between the inlet channels does not significantly affect the mixing performance, whilst throttling the… Show more

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Cited by 304 publications
(170 citation statements)
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“…In lamination mixers, the fluid streams are separated into several small streams that are later connected in a mixing channel [12]. On the other hand, an injection mixer splits only one stream into many sub-streams, which increases the contact surface and reduces the mixing path [7].…”
Section: Open Accessmentioning
confidence: 99%
“…In lamination mixers, the fluid streams are separated into several small streams that are later connected in a mixing channel [12]. On the other hand, an injection mixer splits only one stream into many sub-streams, which increases the contact surface and reduces the mixing path [7].…”
Section: Open Accessmentioning
confidence: 99%
“…Commonly used procedures include Pt 4? or Pt 2? salts reduction by borohydride [12][13][14][15][16], hydrogen [17,18], alcohol [19][20][21][22][23][24], glycol [25,26], or ethylene glycol [27,28] in the presence of a stabilizer or on a solid support. Despite a large choice of synthetic protocols, an accurate control of the particle size, simple and reproducible synthetic strategies are important to investigate their physical and chemical properties.…”
Section: Introductionmentioning
confidence: 99%
“…These result in an interfacial area that increases with the number of lamellae rendering the diffusion process more effective and hence allowing fast mixing (Bessoth et al 1999). There are many examples of bi-lamellation (Gobby et al 2001;Mingquiang 2000) and multi-lamellation (Hessel et al 2005) in the literature on micromixers. However, the drawback of such devices is that the number of lamellae is generally limited due to the negative impact on the applied pressure drop caused by the required microstructures inside the channel.…”
Section: Introductionmentioning
confidence: 99%