“…The membrane destabilization associated with cooling may stimulate capacitation-like calcium-dependent processes (Bailey and Buhr, 1995;Huo et al, 2002;Bailey et al, 2008;Costello et al, 2009;Waberski et al, 2011;Schmid et al, 2013;Gadella and Luna, 2014). Moreover, the disruption of cellular calcium homeostasis may be associated with the excessive formation of ROS and lipid peroxidation in sperm cells (Awda et al, 2009;Peña et al, 2009) affecting ion transport and enzyme activity (Großfeld et al, 2008;Kim et al, 2008;Awda et al, 2009;Kumaresan et al, 2009). Brouwers et al (2005) indicate that the midpiece and tail of boar spermatozoa are more susceptible than the sperm head to lipid peroxidation, and that living sperm cells are intensely peroxidized after freeze-thawing.…”