Small Animal Toxicology 2013
DOI: 10.1016/b978-1-4557-0717-1.00024-7
|View full text |Cite
|
Sign up to set email alerts
|

Miscellaneous Indoor Toxicants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
4
0
4

Year Published

2015
2015
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(8 citation statements)
references
References 23 publications
0
4
0
4
Order By: Relevance
“…Signs may arise within hours of ingestion. The mechanism of toxicity is unknown, but may involve resins, essential oils, tannins and nitrogenous compounds, or their metabolites, thought to uncouple oxidative phosphorylation resulting in malignant hyperthermia (Gwaltney‐Brant ).…”
Section: Pharmacological Reactionsmentioning
confidence: 99%
“…Signs may arise within hours of ingestion. The mechanism of toxicity is unknown, but may involve resins, essential oils, tannins and nitrogenous compounds, or their metabolites, thought to uncouple oxidative phosphorylation resulting in malignant hyperthermia (Gwaltney‐Brant ).…”
Section: Pharmacological Reactionsmentioning
confidence: 99%
“…As home brewing becomes increasingly popular, companion animals may be at risk of exposure. The ingestion of both fresh and spent hops has been associated with the development of malignant hyperthermia in dogs ( 41 ). Any breed of dog may be affected, but breeds predisposed to malignant hyperthermia (e.g., Greyhounds, Labrador Retrievers, Saint Bernards, Pointers, Dobermans, Border Collies, English Springer Spaniels, and northern breeds) appear to be particularly susceptible ( 42 ).…”
Section: Hopsmentioning
confidence: 99%
“…Cooling measures, such as ice baths and cold IV fluids, should be used to lower the high body temperature. If available, dantrolene sodium, a skeletal muscle relaxant that has been used in humans to reverse malignant hyperthermia, may be administered ( 6 , 41 , 42 ).…”
Section: Hopsmentioning
confidence: 99%
“…Es relevante indagar sobre la evolución de los signos clínicos y si el propietario le realizó algún tratamiento previo a la consulta. Se debe enfatizar en que el propietario conserve el envase o la etiqueta del producto, ya que allí es posible encontrar la composición química y las recomendaciones para seguir frente a una exposición, así como teléfonos de contacto de los centros de atención y asesoramiento para el manejo del problema (Coppock et al, 1988;Gwaltney-Brant, 2013;Kore y Kiesche-Nesselrodt, 1990).…”
Section: Introductionunclassified