2014
DOI: 10.4236/gep.2014.23017
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Minimum Wind Stress for the Occurrence of Blue Tide on the Southeast Shore of Tokyo Bay

Abstract: In Tokyo Bay, blue tide is a phenomenon that seawater presents to be milky blue due to reflection of sunshine off surface water in which a large number of sulfur particles suspend. Its occurrence is because of coastal upwelling of the oxygen-depleted water at the bottom of the bay induced by the blowing of a northeasterly wind, consequently leading to many deaths of shellfish and some aquatic animals in the bay. In this study, an analytical solution of minimum wind stress for the occurrence of blue tide on the… Show more

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Cited by 3 publications
(3 citation statements)
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“…There have been a large number of studies concerning coastal upwelling associated with Aoshio phenomenon in Tokyo Bay [2,3,4,5]. These results were helpful to help us gain the understanding of Aoshio phenomenon, and, based on them, an analytical model for estimating the occurrence of Aoshio on the northeast shore of the bay using some solutions in the context of a two-layered fluid was proposed in Zhu and Yu's study [1].…”
Section: Introductionmentioning
confidence: 99%
“…There have been a large number of studies concerning coastal upwelling associated with Aoshio phenomenon in Tokyo Bay [2,3,4,5]. These results were helpful to help us gain the understanding of Aoshio phenomenon, and, based on them, an analytical model for estimating the occurrence of Aoshio on the northeast shore of the bay using some solutions in the context of a two-layered fluid was proposed in Zhu and Yu's study [1].…”
Section: Introductionmentioning
confidence: 99%
“…Plenty of studies regarding "Aoshio" phenomenon in Tokyo Bay have been carried out [1,2,3,4]. Specially, Zhu and Isobe [2] used a two-layered model to analyze the occurrence of northeasterly wind-driven coastal upwelling associated with "Aoshio" on the northeast and southeast shores of the bay, and this motivates us to explore whether a optimal wind direction for coastal upwelling in the bay exists or not.…”
Section: Introductionmentioning
confidence: 99%
“…During this process, a large concentration of dissolved oxygen at the bottom is consumed, and the bottom water consequently becomes oxygen-depleted and even anoxic. On the other hand, along the seasonal temperature stratifications, fresh water inflows around the bay and intermittent precipitation result in a high-temperature, low-salinity upper water layer and a low-temperature, high-salinity lower water layer [6][7][8][9]. As a result, a stable density stratification forms in which the lighter upper water overlies the heavier lower water, hindering the vertical circulation that brings dissolved oxygen from the surface to the bottom and thus enhances the oxygen-depleted state of the lower water [5,8].…”
Section: Introductionmentioning
confidence: 99%