Minerals in Sheep Milk

Chia, Jade; Burrow, Keegan; Carne, Alan; McConnell, Michelle; Samuelsson, Linda M.; Day, Li; Young, Wayne; Bekhit, Alaa El‐Din A.

doi:10.1016/b978-0-12-809762-5.00027-9

Cited by 16 publications

(17 citation statements)

References 111 publications

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“…For example, cerium (Ce), chromium (Cr), erbium (Er), uranium (U), vanadium (V), and yttrium (Y) were all higher in the two control diet groups (Control and Low Ca/P control), whereas, Cs, lanthanum (La), and strontium (Sr) were higher in the milk containing diet groups. Although some work has been conducted previously on SM, a comprehensive trace and non-essential element profile of New Zealand SM has not been published [12,16]. Results are reported as mean ± standard deviation, Control = rats fed a modified-AIN-93M diet (n = 9), Low Ca/P control = rats fed a Low Ca/P modified-AIN-93M diet (n = 9), Low Ca/P + CM = rats fed a Low Ca/P modified-AIN-93M diet with the addition of cow milk ad libitum instead of drinking water (n = 15), Low Ca/P + SM = rats fed a Low Ca/P modified-AIN-93M diet with the addition of sheep milk ad libitum instead of drinking water (n = 15), different superscript letters indicate significant differences in mineral intakes between diets within an organ, calculated using ANOVA…”

Section: Diet Compositionmentioning

confidence: 99%

“…It has been previously noted in the literature that sheep milk consistently contains elevated levels of non-essential minerals in comparison to the most common ruminant milk type, cow milk [10,12]. Of particular interest are the concentrations of Al, Cu, and Pb, because these elements are known to have a negative impact on human health.…”

Section: Diet Compositionmentioning

confidence: 99%

“…The trace and non-essential mineral profiles of sheep milk (SM) have had limited investigation [12]. The concentration of selected toxic minerals of SM has been studied by Yabrir et al [13] and Ivanova et al [14].…”

Section: Introductionmentioning

confidence: 99%

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The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

et al. 2020

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The aim of this study was to investigate the effect of either sheep or cow milk supplementation to a low calcium and phosphorus diet on growth and organ mineral distribution in weanling rats. Rats were fed diets consisting of either a control chow, a 50% reduced calcium and phosphorous chow (low Ca/P), low Ca/P and sheep milk, or low Ca/P and cow milk diet for 28 days. Food intake of the rats, the growth rate of the rats, and the concentrations of minerals in the soft organs and serum were determined. Rats fed the low Ca/P diet alone had lower weight gain than rats consuming either of the milk-supplemented diets (p < 0.05). Both sheep milk and cow milk supplementation overcame the effects of consuming a diet restricted in calcium and phosphorus but the sheep milk was effective at a significantly lower level of milk intake (p < 0.05). Significant differences (p < 0.05) in essential and trace mineral concentrations due to milk type were observed in the kidney, spleen, and liver. For non-essential minerals, significant differences (p < 0.05), related to diet, were observed in all organs for arsenic, cesium, rubidium, and strontium concentrations.

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Section: Diet Compositionmentioning

confidence: 99%

Section: Diet Compositionmentioning

confidence: 99%

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The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

et al. 2020

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“…Additional interference occurs because other protein‐binding interactions (such as lactoferrin) can occur (De La Fuente, ; De La Fuente, Olano, & Juárez, ; López‐Fandiño, De La Fuente, Ramos, & Olano, ). The chemical form in which a macromineral or trace element is found in milk is important, because it may influence intestinal absorption and utilization (the process of transport, cellular assimilation, and conversion into a biologically active form) and thus may affect bioavailability (Chia et al., ; Zamberlin, Antunac, Havranek, & Samaržija, ).…”

Section: Minerals Present In Milk and Dairy Productsmentioning

confidence: 99%

“…The protein, fat, lipid, vitamin, and mineral contents of milk are present at levels that are considered to be optimal for balanced nutrition (Table ) (Givens et al., ). The majority of published studies have focused on cow milk and goat milk; very few studies have investigated milk from other species (Chia et al., ; Park & Haenlein, ).…”

Section: Introductionmentioning

confidence: 99%

Do Dairy Minerals Have a Positive Effect on Bone Health?

Burrow

Young

McConnell

et al. 2018

Comp Rev Food Sci Food Safe

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This review aims to examine the relationship between the consumption of dairy products, mineral absorption, and bone health, and critically evaluates the methods that have been used to investigate this relationship. As people live longer and have lives that are more active in modern societies, bone health is of concern due to the possibility for the increasing incidence of bone disorders, such as osteoporosis. It has been suggested that dairy products can play a key role in bone health due to their high levels of minerals. Whether the positive effect of dairy consumption on bone health is due solely to the concentration of minerals, the action of vitamins, proteins, and lipids present in dairy products, and complex interactions between different milk components remains to be determined. Assessment of how dairy products affect bone health is complex, with apparent contradictory conclusions being reported in the literature. To gain a better understanding of the effects that dairy products have on bone health, this review presents an evaluation of a combination of data obtained using a variety of methods. From those data, we surmise that the preferable approach to investigate the effects of milk on bone health is to obtain data from human, animal, and cell line testing. A combined approach will enable various aspects to be identified, including mechanisms and the assessment of holistic effects, which will enable the effects in the human situation to be ascertained.

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