Mineral content in mustard leaves according to the cooking method

Lima, Ariana M.S.; Santos, Liz Oliveira dos; David, Jorge; Ferreira, Sérgio L.C.

doi:10.1016/j.foodchem.2017.12.042

Cited by 22 publications

(11 citation statements)

References 28 publications

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“…The cooking times were 20 min for water bath and stove, 5 min for micro wave oven. Boiling cooking methods had the least impact on minerals, followed by stove, and microwave cooking had the greatest loss of minerals (Limaa et al, 2019). There are many chemical components in mustard, but few studies on the changes in components during processing and in those reports the degradation process and mechanism of polyphenols, flavonoids, and glucosinolates were not mentioned.…”

Section: Effects Of Food Processing On Nutritional Components and Biomentioning

confidence: 99%

Phytochemistry and biological activity of mustard (Brassica juncea): a review

Tian

Deng

2020

CyTA - Journal of Food

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Section: Effects Of Food Processing On Nutritional Components and Biomentioning

confidence: 99%

Phytochemistry and biological activity of mustard (Brassica juncea): a review

Tian

Deng

2020

CyTA - Journal of Food

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“…Cooking potatoes and other tuberous roots and legumes in ample water reduces their K + content by 35-80% depending on the food matrix and preparation method, while soaking raw food has very little effect [46,[51][52][53][54][55][56][57][58][59][60][61][62]. Cooking shredded potatoes reduces K + content more than cooking diced potatoes [53], while double-cooking (bringing the water to the boil and then replacing it with fresh water) reduces K + more than cooking once [54,55].…”

Section: Demineralization Of Foods By Cooking Methodsmentioning

confidence: 99%

The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce

et al. 2021

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Dyskalemias are often seen in children with chronic kidney disease (CKD). While hyperkalemia is common, with an increasing prevalence as glomerular filtration rate declines, hypokalemia may also occur, particularly in children with renal tubular disorders and those on intensive dialysis regimens. Dietary assessment and adjustment of potassium intake is critically important in children with CKD as hyperkalemia can be life-threatening. Manipulation of dietary potassium can be challenging as it may affect the intake of other nutrients and reduce palatability. The Pediatric Renal Nutrition Taskforce (PRNT), an international team of pediatric renal dietitians and pediatric nephrologists, has developed clinical practice recommendations (CPRs) for the dietary management of potassium in children with CKD stages 2–5 and on dialysis (CKD2–5D). We describe the assessment of dietary potassium intake, requirements for potassium in healthy children, and the dietary management of hypo- and hyperkalemia in children with CKD2–5D. Common potassium containing foods are described and approaches to adjusting potassium intake that can be incorporated into everyday practice discussed. Given the poor quality of evidence available, a Delphi survey was conducted to seek consensus from international experts. Statements with a low grade or those that are opinion-based must be carefully considered and adapted to individual patient needs, based on the clinical judgment of the treating physician and dietitian. These CPRs will be regularly audited and updated by the PRNT.

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“…Logam Kalsium https://id.wikipedia.org/wiki/Kalsium Kalsium ialah salah satu unsur kimia dengan simbol Ca yang memiliki nomor atom 20 dan mempunyai massa atom 40.078 amu. Kalsium merupakan logam alkali tanah (111) yang banyak terabaikan di bumi setelah natrium, magnesium (112)(113)(114)(115)(116) , klorida, dan sulfat. Manfaat kalsium bagi manusia sangat banyak diantaranya sebagai metabolisme tubuh, kerja jantung, pergerakan otot, serta penghubung antar saraf.…”

Section: Pembahasan a Karakteristik Atom Penyusun 1) Kalsiumunclassified

Calcium Chloride (CaCl2) : Characteristics and Molecular Interaction in Solution

Alfionita¹,

Zainul²

2019

Preprint

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Kalsium klorida merupakan senyawa anorganik dengan rumus kimia CaCl2 berupa padatan kristal yang tak berwarna pada suhu kamar dan sangat larut dalam air. Dalam analisis struktur molekul Kalsium Klorida (CaCl2), riset ini bertujuan mengetahui karakteristik molekul, struktur, sifat, permukaan, jari-jari molekul, energi stabiliti dan MM2 molekul tersebut. Metoda yang digunakan yaitu penelusuran literatur dengan Endnote X7, metode pemodelan dengan menggunakan software ChemOffice 15.0, dan juga perhitungan matematis. Pada dasarnya untuk menemukan literasi jurnal yang bagus digunakanlah aplikasi Endnote X7 yang dijelaskan melalui fishbone state of art. Senyawa ini juga mempunyai total energi dan juga jari-jari molekul CaCl2 yang hasilnya bisa diketahui dengan menggunakan chemoffice 15.0 yaitu sebesar 526,865 kcal/mol dan 2.730 Å Kemudian untuk mengetahui kecepatan hanyut, konduktiviti, gerakan ion, viskositas, kelarutan dan bilangan transpor digunakan perhitungan matematis dari review jurnal mengenai kalsium klorida. Dimana kalsium klorida mempunyai kapasitas kalor (C), entropi molar standar (So), entalpi pembentukan standar (∆fH) dan energi bebas gibbs (∆fG) yang masing-masingnya mempunyai nilai C 72,89 J/molK, So 108,4 J/molK, ∆fH 795,42 kJ/mol, dan ∆fG -748,81nkJ/mol. Serta nilai kecepatan hanyut didapatkan sebesar 4,5125 V/cm setelah dilakukan perhitungan dengan menggunakan rumus. Nilai viskositas pada suhu 10oC sebesar 1.20, suhu 20oC sebesar 1.02, dan pada suhu 30oC sebesar 0,79. Nilai konduktiviti yang beragam tergantung dari suhu dan spesinya. Dimana nilai konduktiviti pada suhu 25oC sebesar 0.0617 jika nilai molarnya 0.3857 mole/L, 0.1289 jika nilai molarnya 0.905 mole/L.Hasil dari viskositas dan konduktiviti ini dituangkan dalam bentuk grafik

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Mineral content in mustard leaves according to the cooking method

Cited by 22 publications

References 28 publications

Phytochemistry and biological activity of mustard (Brassica juncea): a review

Phytochemistry and biological activity of mustard (Brassica juncea): a review

The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce

Calcium Chloride (CaCl2) : Characteristics and Molecular Interaction in Solution

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