1978
DOI: 10.1007/bf02852157
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Mineral composition of freshly harvested potatoes

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Cited by 50 publications
(38 citation statements)
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“…The mineral composition of both tuber flesh and peel varied widely between locations, which is consistent with previously published data showing that potatoes of the same cultivar grown at different locations contain varying levels of minerals (True et al 1978;Krištůfek et al 2000;Rivero et al 2003;Sterrett et al 2006). Many of these differences in tissue mineral content are reflected in the levels of soil minerals at each location.…”
Section: Discussionsupporting
confidence: 88%
“…The mineral composition of both tuber flesh and peel varied widely between locations, which is consistent with previously published data showing that potatoes of the same cultivar grown at different locations contain varying levels of minerals (True et al 1978;Krištůfek et al 2000;Rivero et al 2003;Sterrett et al 2006). Many of these differences in tissue mineral content are reflected in the levels of soil minerals at each location.…”
Section: Discussionsupporting
confidence: 88%
“…However, elevated Al concentrations (>7-16 mg kg −1 ), which most likely indicate contamination from soil were observed in the same samples. Previous reports of dramatically high Fe concentrations in unpeeled potatoes (115 mg kg −1 on a DW basis) 7 along with high Al levels (75 mg kg −1 on DW basis) suggest possible contamination of samples with soil particles. Fe from soil is poorly soluble in gastric juices and hence its bioavailability is expected to be poor.…”
Section: Effect Of Peeling and Cookingmentioning
confidence: 95%
“…Potatoes are an important source of different dietary minerals. Potato is listed as providing 18% of the Reference Daily Intake (RDA) of potassium, phosphorus and magnesium, and 2% calcium and zinc (True et al, 1979). Potatoes rank highest for K content among 20 most frequently consumed cereals including rice and wheat, raw vegetables and fruits.…”
Section: Discussionmentioning
confidence: 99%
“…Potato is listed as providing 18% of the RDA of K, 6% of Fe, P and Mg, and 2% Ca and Zn (True et al, 1979). There are significant differences in major and trace mineral contents amongst different genotypes of potato (True et al, 1978). Potassium levels varied the most and manganese the least (Andre et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
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