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Both potato psyllid yellows and zebra chip (ZC) potato diseases are associated with the potato psyllid, Bactericera cockerelli (Sulc). Aboveground plant symptoms of both diseases are similar but there is a difference in symptoms in potato tubers. ZC has recently been associated with a new species of the bacterium liberibacter, 'Candidatus Liberibacter solanacearum', also known as 'Ca. Liberibacter psyllaurous'. Mechanisms by which the potato psyllid might cause either ZC or potato psyllid yellows symptoms are not understood. Insect transmission studies were conducted to demonstrate psyllid vectoring of both diseases and to compare symptoms and development of the two diseases. Potato plants were exposed to both liberibacter-free and liberibacter-carrying potato psyllids and later evaluated for plant and tuber symptoms. These plants and tubers were then tested for liberibacter by polymerase chain reaction (PCR). In addition, potato plants exhibiting severe psyllid yellows/ ZC-like symptoms were collected from a commercial potato field heavily infested with the potato psyllid and tested for liberibacter. PCR detected 'Ca. Liberibacter solanacearum' in ZC symptomatic plants and tubers resulting from exposure to liberibacter-carrying psyllids. Despite development of foliar symptoms that resemble those of ZC in plants exposed to liberibacter-free psyllids, no liberibacter was detected in these plants with psyllid yellows. Moreover, tubers from these plants with psyllid yellows did not exhibit any symptoms of ZC infection and tested negative for the bacterium. No liberibacter was detected in plants or tubers collected from the psyllid-infested potato field, suggesting that the observed symptoms were due to psyllid yellows. Furthermore, potato plants that were infected with liberibacter died sooner than plants that were infected with psyllid yellows. Although an association between liberibacter and ZC has been established, no pathogen is yet associated with potato psyllid yellows and mechanisms by which psyllid yellows symptoms are induced by the potato psyllid remain unclear.Resumen Las dos enfermedades de la papa, el amarillamiento de la papa por psílidos y zebra chip (ZC), están asociadas con el psílido de la papa Bactericera cockerelli (Sulc). Los síntomas aéreos de la planta por ambas enfermedades son similares, pero hay una diferencia en los síntomas del tubérculo. La ZC se ha asociado recientemente con una nueva especie de bacteria liberibacter, "Candidatus Liberibacter solanacearum" , también conocida como "Ca. Liberibacter psyllaurous". No se han entendido los mecanismos por los cuales el psílido de la papa puede causar los síntomas, ya sea de la ZC o el amarillamiento de la papa por psílidos. Se condujeron estudios de la transmisión por insectos para demostrar la transmisión de ambas enfermedades por psílidos y para comparar los síntomas y el desarrollo de ambas enfermedades. Se expusieron plantas de papa a psílidos de la papa, tanto libres como con liberibacter, y se evaluaron posteriormente los síntomas de la...

The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae) is a serious pest of potato and other solanaceous crops. B. cockerelli has been associated with the bacterium "Candidatus Liberibacter solanacearum" (Lso), the causal agent of zebra chip, a new and economically important disease of potato in the United States, Mexico, Central America, and New Zealand. The biology of liberibacter transmission to potato and other host plants by the potato psyllid is largely unknown. The current study determined Lso acquisition by adult psyllids following different acquisition access periods (AAP) on potato and tomato, quantified Lso titer over time in postacquisition psyllids, determined Lso-acquisition rate in psyllids at each AAP on each source of inoculum, and determined influence of host plant Lso titer on Lso acquisition rates and postacquisition titer in psyllids over time. Results showed that Lso detection rates and titer increased over time in psyllids following AAPs of 8, 24, and 72 h on tomato and potato and Lso titer was highest when psyllids acquired Lso from tomato versus potato. Lso titer ranged from 200- to 400-fold higher in tomato leaves, petioles, and stems than those of potato. The increase of Lso titer in the insects reached a plateau after an average of 15 d following 24 and 72 h AAP on potato or tomato. At this 15-d plateau, Lso titer in postacquisition psyllids was comparable with that of infective psyllids from the Lso-infected laboratory colony. Lso-acquisition rate in psyllids fed on potato and tomato increased up to 5 and 20, 15 and 35, 35 and 75, and 80 and 100%, respectively, when the insects were allowed access to plants for 4, 8, 24, and 72 h, respectively.

The potato psyllid,

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