2022
DOI: 10.21708/avb.2022.16.2.10851
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Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization

Abstract: The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health Organization (WHO). The experimental design was completely randomized, with processing performed in triplicate. Data were submitted to ANOVA. If ANOVA appeared statistically significant (α=0.05), the means were compared by Tukey’s Test. There was a … Show more

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Cited by 3 publications
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“…According to Dantas Dantas Filho et al (2022), 80 specimens of the tambaqui were used, with a body weight in the weight class of 1.80-2.41 kg, considered ideal for commercialization. A total of 20…”
Section: Fish Sampling and Processingmentioning
confidence: 99%
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“…According to Dantas Dantas Filho et al (2022), 80 specimens of the tambaqui were used, with a body weight in the weight class of 1.80-2.41 kg, considered ideal for commercialization. A total of 20…”
Section: Fish Sampling and Processingmentioning
confidence: 99%
“…Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds fish per commercial cuts were obtained for the analysis of lipid composition. The sampled fish were selected from previously characterized fish farms, excluding batches from production systems that adopted a production management different from that adopted in fish farms, such as reports of parasitic infestations, deaths due to high stocking densities, undernutrition, cultivation in nettanks, fish tank network, and others (Dantas Filho et al, 2022).…”
Section: /11mentioning
confidence: 99%
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