2021
DOI: 10.1007/s12231-021-09516-5
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Mind the Gap: Maize Phytoliths, Macroremains, and Processing Strategies in Southern New England 2500–500 BP

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Cited by 4 publications
(3 citation statements)
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“…New theoretical and methodological approaches are needed as future research addresses the possible uses of early maize and refines the temporal gap between the presence of maize in the micro versus macro form. Understanding preservation biases as related to Middle Woodland processing and cooking methods is a critical component (Barton 2009; Crowther 2012; Dotzel 2021; Haslam 2004; Raviele 2011).…”
Section: Discussionmentioning
confidence: 99%
“…New theoretical and methodological approaches are needed as future research addresses the possible uses of early maize and refines the temporal gap between the presence of maize in the micro versus macro form. Understanding preservation biases as related to Middle Woodland processing and cooking methods is a critical component (Barton 2009; Crowther 2012; Dotzel 2021; Haslam 2004; Raviele 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Ultimately the two lines of evidence need to be reconciled as suggested by Dotzel (2021). This will require additional laboratory and actualistic experimentation to determine under what conditions and contexts maize micro- (Crowther 2012;Raviele 2011) andmacrobotanical (e.g., King 1987;Dezendorf 2013;Whyte 2019) remains preserve in the archaeological record.…”
Section: Discussionmentioning
confidence: 99%
“…One such region is temperate northeastern North America (hereafter Northeast), one of the last regions where maize was adopted, but where it became the main crop of agricultural systems after AD 1000-1300 (Hart and Lovis 2013). Resolving the timing of the crop's adoption is necessary to anchor maize's histories in this region and has been a long-standing focus of research that is yet to be resolved (e.g., Emerson et al 2020;Dotzel 2021;Simon et al 2021;Stewart 2021). Current microbotanical evidence from Michigan (Schultz site; Albert et al 2018), New York (Vinette site; Hart et al 2007a), and Québec (Place-Royale site; Gates St-Piere and Thompson 2015) (Figure 1), and potentially southern New England (Dotzel 2021), in the form of phytoliths and starch recovered from accelerator mass spectrometry (AMS)-dated cooking residues adhering to pottery sherd interior surfaces indicates use by at least cal.…”
Section: Introductionmentioning
confidence: 99%