“…For most other ruminants, the information is limited to the content of the major nutrients which are not studied in more detail (Landete-Castillejos et al 2000;Gjøstein et al 2004). Regarding the wild animals, more information is also known for the milk of the deer species than the antelope (Oftedal 1984;Landete-Castillejos et al 2000;Gjøstein et al 2004). Apart from the proximate composition of the springbok (Antidorcas marsupialis), black wildebeest (Connochaetus gnou), eland (Taurotragus oryx) (Van Zyl and Wehmeyer 1970) and blue duiker (Cephalophus monticola) (Von Ketelholdt 1976), very little is known about the milk of African ruminants.…”