Milk growth factors as health products: Some technological aspects

The Season Effect on the Milk Fatty Acid Profile of Oulmes Breed Cattle in Moroccan Oulmes Zone

“…It is generally known that cow's milk is an essential part of most daily diets andis a complex mixture of specific bioactive molecules such as proteins, lipids, saccharides, and biologically active substances including immunoglobulins, enzymes, oligosaccharides, hormones, and cytokines (Pouliot and Gauthier, 2006). Despite this, milk developed a bad reputation for contributing to cardiovascular disease because of its high saturated fat content.…”

Potential health benefits of sphingolipids in milk and dairy products

“…Milk from animals is also transformed into various dairy products for infant and adult human consumption. Aside from the nutritious value consisting of basic proteins, lipids and saccharides, milk contains also numerous biologically active substances, such as imunoglobulins, enzymes, antimicrobial peptides, oligosaccharides, hormones, cytokines and growth factors (Donovan, 2006;Pouliot and Gauthier, 2006;Tunick and Van Hekken, 2014).…”

Densitometric, tomographic and mechanical parameters of the female Wistar rat skeletal system after lactoferrin and colostrum treatment in the condition of gonadectomy-induced osteopenia

“…Application thereof in osteopenia and osteoporosis conditions results in reduction of bone loss (32,35). They suppress induction of osteoclasts and stimulate proliferation of osteoblasts, which contributes to an increase in bone mineral density BMD (23,31).…”