Milk and Different Types of Milk Products

Widyastuti, Yantyati; Febrisiantosa, Andi

doi:10.1002/9781118865606.ch3

Cited by 5 publications

(3 citation statements)

References 34 publications

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“…Moreover, it does not affect the fatty acid profile [38]. Due to its good nutritional quality and hygienic safety, pasteurised milk is recommended for all milk for human consumption by the Food and Agriculture Organization and the Food and Drug Administration (FDA) [39,40].…”

Section: Minerals and Vitamins In Milkmentioning

confidence: 99%

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals

Woźniak

Cichy

Dobrzyńska

et al. 2022

Foods

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Milk is an exceptional nutritional product that has been used for many millennia in human nutrition. Milk is a source of many valuable nutrients, including calcium, vitamin B, an especially significant amount of vitamin B2 and fat-soluble vitamins, such as A, D and E. Milk is an attractive product for fortification as it has a high nutritional density in a small volume and a relatively low price. Research shows positive health effects of drinking milk and consuming dairy products. Even more health benefits can be obtained from consuming fortified dairy products. A literature review, current nutritional recommendations, medical recommendations and an analysis of the market situation all recommend introducing milk enriched with minerals in combination with vitamins to the market. This concept corresponds to the current market demand and may supplement the missing and expected range of fortified milk and the correct number of recipients.

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Section: Minerals and Vitamins In Milkmentioning

confidence: 99%

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals

Woźniak

Cichy

Dobrzyńska

et al. 2022

Foods

View full text Add to dashboard Cite

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“…It is a whitish liquid containing milk proteins, fats, lactose, and various vitamins and minerals, produced by the mammary glands of all adult female mammals after childbirth and serves as food for their young (Mourad et al, 2014). Milk has been known as nature's most complete food and play an important role in the diet of over 6 billion people in the world (Widyastuti and Febrisiantosa, 2021). WHO (2003) noted that, human milk is the first food received by the baby since breast milk is well adapted to the needs of the infant and it was recommended universally to breast feed the baby at least for first 4-6 months of life (Mane et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Pesticide Residues in Human Milk: Health Impacts on Infants and Nursing Mothers

2023

Intern. J. Zool. Invest.

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Human breast milk is the only natural food of newly born infant as it provides essential nutrients and other supplementary requirements to support the growth and development of natural immunity during early infancy. Children provided with breast feeding up to 6 months after birth, show healthy growth with reduced chances of gastrointestinal diseases and other ailments. Presence of pesticide residues and other persistent organic pollutants in human breast milk posed a major and increasing threat to health of infants and also to the nursing mothers. This review aims to discuss the various aspects of pesticide residues in human milk and its adverse health impacts on infants and nursing mothers. It was noted that, various pesticides are still the major contaminants of human milk. Therefore, monitoring of human milk samples should be practised on a larger scale. General symptoms of pesticide residue toxicity of human milk include weakness, headache, backache, joint pain, fever, hepatitis, liver dysfunction, chest pain, respiratory discomfort, and hypertension. Safety measures recommended should include, dietary intake assessment of foods of different animal origin, monitoring of human milk samples, strict government guidelines for application of pesticides, and use of personal protection kits by women working in agriculture fields, and other areas where they are exposed to pesticides.

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“…It contains more nutrients than any other single meal, including high-quality proteins, lipids, carbs, vitamins, and minerals. [3]. Cow's milk is produced in greater quantities than milk produced by other species around the world [4].…”

Section: Introductionmentioning

confidence: 99%

Bacteriological and Physicochemical Study of Retailed Cow Milk collected from Different Locations in Birnin Kebbi

Muhammad Muhammad,

Abubakar Tomo

2023

aplied.science.technology.research.journal

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Abstract Milk is an excellent source of both major and minor components needed to meet the nutritional requirements of the human body. The current study was conducted to evaluate the bacteriological and physicochemical quality of cow milk collected from various locations in Birnin Kebbi. A total of twenty-four (24) milk samples (six from each location) were purchased. All samples were subjected to bacteriological analysis using total plate count, and physicochemical composition analysis, which included PH, moisture content, fat content, protein content, and mineral determination (calcium, sodium, and potassium). The mean range for Total Plate Count is 1.83x106-3.42x106 CFU/ML. Furthermore, bacteria isolated and identified from milk samples include Streptococcus spp, Shigella spp, Escherichia coli, Bacillus spp, Staphylococcus aureus, and Proteus spp. The physicochemical analysis results indicated that the mean range is PH (4.87±0.04-5.52±0.05) Moisture content (82.22±0.60-87.50±2.16), Fat content (0.56±0.02-1.84±0.01), Protein content (11.27±4.4-12.55±4.99), Calcium (173.83±4.43-475.67±22.24), Sodium (11.83±4.26- 111±12.44) and Potassium (131±9.12-596±6.16) respectively. The study's findings highlight the poor bacteriological quality of milk, as evidenced by a higher Total Plate Count. Moreover, the presence of pathogenic microbes in milk, such as Bacillus spp, Shigella spp, and Escherichia coli, is likely to pose a serious public health risk. As a result, it is recommended that proper hygiene practices be implemented, as well as the incorporation of effective monitoring throughout the production to delivery chain.

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Milk and Different Types of Milk Products

Cited by 5 publications

References 34 publications

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals

Reasonableness of Enriching Cow’s Milk with Vitamins and Minerals

Pesticide Residues in Human Milk: Health Impacts on Infants and Nursing Mothers

Bacteriological and Physicochemical Study of Retailed Cow Milk collected from Different Locations in Birnin Kebbi

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