“…Milk is also low in copper, an essential element in many enzymes, and the lactose in milk interferes with the absorption of copper from other food sources 3. Chronic infections from milk borne bacteria, or algae, have been suggested as a contributory cause of atherosclerosis 4. Both phytoestrogens5 and xanthine oxidase6 are present in milk and both may enhance atheromatous plaque formation.…”
“…Milk is also low in copper, an essential element in many enzymes, and the lactose in milk interferes with the absorption of copper from other food sources 3. Chronic infections from milk borne bacteria, or algae, have been suggested as a contributory cause of atherosclerosis 4. Both phytoestrogens5 and xanthine oxidase6 are present in milk and both may enhance atheromatous plaque formation.…”
The Coronary Health Improvement Project increases the intake of important food items but decreases calcium and vitamin D consumption. There is also some evidence of an increase in NTx biomarkers, consistent with increased bone resorption.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.