Migration of bisphenol a into food simulants and meat rations during initial time of storage

Stojanović, Branislav; Radović, Ljubica; Natić, Dejan; Dodevska, Margarita; Vraštanović‐Pavičević, Gordana; Balaban, Milica; Stojanović, Zdenka; Antić, Vesna

doi:10.1002/pts.2485

Cited by 15 publications

(10 citation statements)

References 28 publications

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“…This work suggests that the safest packaging material to store nuts for a long period of time is glass. Furthermore, the quantification results clearly indicate that BPA leaching increases linearly with storage time and that temperature is the key factor that determines the migration percentage, as it also has been recently reported [32]. Comparing cans and polycarbonate packages, BPA was detected in higher concentrations when stored in polycarbonate.…”

Section: Analysis Of Nuts Stored Under Different Conditionssupporting

confidence: 70%

A green molecular imprinted solid‐phase extraction protocol for bisphenol A monitoring with HPLC‐UV to guarantee the quality and safety of walnuts under different storage conditions

Kalogiouri

Pritsa

Kabir

et al. 2021

J of Separation Science

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Monitoring the residual toxicant concentrations in foods is the key step for minimizing potential hazards. The huge interest about food contamination and exposure to endocrine disruptors such as bisphenol A has emerged the development of sensitive analytical methodologies to guarantee the safety and quality of foods. In this work, a green molecularly imprinted solid-phase extraction protocol coupled with high-performance liquid chromatography with UV detection was optimized following the principles of green analytical chemistry. An imprinted sol-gel silica-based hybrid inorganic-organic polymeric sorbent was used to monitor the leaching of bisphenol A from different packaging materials (glass vessels, cans, and polypropylene containers) in walnuts stored within a period of 6 months at 25 and 4 • C. Extraction parameters including loading time (5-20 min), solvent type (acetonitrile, ethanol, methanol, acetone, acetonitrile:methanol, 50:50, v/v), and elution flow rate (0.2-1 mL/min) were optimized with one-factor-at-a-time method. The selected extraction optimum parameters incorporated elution with acetonitrile at 0.2 mL/min flow rate, for 10 min sample holding time. The imprinting factor was equal to 4.55 ± 0.26 (n = 3). The optimized method presented high recovery (94.3 ± 4.2%, n = 3), good linearity (>0.999), intra-assay repeatability (90.2-95.6%, n = 3), and interassay precision (86.7-93.1%, n = 3).

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Section: Analysis Of Nuts Stored Under Different Conditionssupporting

confidence: 70%

A green molecular imprinted solid‐phase extraction protocol for bisphenol A monitoring with HPLC‐UV to guarantee the quality and safety of walnuts under different storage conditions

Kalogiouri

Pritsa

Kabir

et al. 2021

J of Separation Science

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“…Similarly, Stojanovic et al examined the content of BPA in canned meat balls immediately after sterilization process and storing the samples at two different temperatures (20 and 40 °C) from 15 to 105 days. The authors observed the amount of BPA increased from 5 to 23.5 µg/kg (at 20 °C) and from 20 to 30 µg/kg (at 40 °C) after 15 days, further storage, however, lead to a very slow increase of BPA level [ 75 ]. Indeed, Munguia-Lopez et al reported no significant differences in BPA concentration in samples stored for either 40 or 70 days, although BPA levels increased following storage for 160 days at 25 °C [ 74 ].…”

Section: Bpa Contamination In Canned Meat Productsmentioning

confidence: 99%

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Siddique

Harrison

Monahan

et al. 2021

Foods

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Bisphenol A (BPA) is a commonly used compound in many industries and has versatile applications in polycarbonate plastics and epoxy resins production. BPA is classified as endocrine-disrupting chemical which can hamper fetal development during pregnancy and may have long term negative health outcomes in humans. Dietary sources, main route of BPA exposure, can be contaminated by the migration of BPA into food during processing. The global regulatory framework for using this compound in food contact materials is currently not harmonized. This review aims to outline, survey, and critically evaluate BPA contamination in meat products, including level of BPA and/or metabolites present, exposure route, and recent advancements in the analytical procedures of these compounds from meat and meat products. The contribution of meat and meat products to the total dietary exposure of BPA ranges between 10 and 50% depending on the country and exposure scenario considered. From can lining materials of meat products, BPA migrates towards the solid phase resulting higher BPA concentration in solid phase than the liquid phase of the same can. The analytical procedure is comprised of meat sample pre-treatment, followed by cleaning with solid phase extraction (SPE), and chromatographic analysis. Considering several potential sources of BPA in industrial and home culinary practices, BPA can also accumulate in non-canned or raw meat products. Very few scientific studies have been conducted to identify the amount in raw meat products. Similarly, analysis of metabolites and identification of the origin of BPA contamination in meat products is still a challenge to overcome.

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“…The tinplate base is steel that provides good mechanical properties, while the tin coating gives a glossy appearance and protects the steel from corrosion (Arcelor Mittal 2013;Nikčević-Grassino et al 2010). For the Serbian Armed Forces' needs, the application of tin is a minimum of 5.6 g/m 2 on external and internal can surfaces (E-5.6/5.6), which is twice as high as for civilian use in Serbia (Stojanović et al 2019(Stojanović et al , 2020. Thanks to numerous advantages over other packaging types, tinplate packaging is most often used for the canned meat products.…”

Section: Introductionmentioning

confidence: 99%

“…For the needs of the Serbian Armed Forces, the application of varnish on the inner surfaces of the can is 6 g/m 2 , while on external surfaces is 5 g/m 2 (Stojanović et al 2019(Stojanović et al , 2020. Contamination of food with toxic elements is a global problem, and there are justi ably growing concerns about its safety.…”

Section: Introductionmentioning

confidence: 99%

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

Stojanović

Janković

Đorđević

et al. 2021

Environ Sci Pollut Res

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This work aimed to examine the in uence of the storage period on the content of toxic elements (As, Cd, Pb, and Hg), in ve types of canned meat products, which are regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced according to military standards, and stored under regular conditions (temperature up to max 25 °C and relative humidity up to max 75%), were analyzed in this research. Meat products were made according to the special military requirements, packed in tinplate cans, and stored for up to 6 years.The highest average contents of toxic elements were found to be 10.00 µg/kg for arsenic in BG, 35.91 µg/kg for cadmium in LP, 15.04 µg/kg for mercury in PR, and 8.00 µg/kg for lead in PR. The storage period did not signi cantly affect the level of toxic elements, although higher concentrations were found in samples stored for more than two years. The in uence of raw materials, spices, and additives on the level of toxic elements in some meat products was also examined. None of the samples contained toxic elements at levels exceeding the currently maximum permitted levels. The consumption of this type of food represents a small risk to human health because the exposure of soldiers to toxic elements, calculated as weekly intake, is far below legal PTWI/TWI limits, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authority (EFSA).

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Migration of bisphenol a into food simulants and meat rations during initial time of storage

Cited by 15 publications

References 28 publications

A green molecular imprinted solid‐phase extraction protocol for bisphenol A monitoring with HPLC‐UV to guarantee the quality and safety of walnuts under different storage conditions

A green molecular imprinted solid‐phase extraction protocol for bisphenol A monitoring with HPLC‐UV to guarantee the quality and safety of walnuts under different storage conditions

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

Determination of toxic elements in meat products from Serbia packaged in tinplate cans

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