2021
DOI: 10.1007/s11661-021-06534-9
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Microstructure Evolution and Tensile Behaviour of a Cold Rolled 8 Wt Pct Mn Medium Manganese Steel

Abstract: A novel medium manganese steel with composition Fe–8.3Mn–3.8Al–1.8Si–0.5C–0.06V–0.05Sn was developed and thermomechanically processed through hot rolling and intercritical annealing. The steel possessed a yield strength of 1 GPa, tensile strength of 1.13 GPa and ductility of 41 pct. In order to study the effect of cold rolling after intercritical annealing on subsequent tensile properties, the steel was further cold rolled up to 20 pct reduction. After cold rolling, it was observed that the strain hardening ra… Show more

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Cited by 10 publications
(20 citation statements)
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“…The SFE of FC and WQ steels were both within the predicted twinning regime of TWIP steels [1] and also medium Mn steels [20]. On the other hand, because of the large C content in both steels (> 1 wt%), the Md 30 and Ms temperatures were very low, suggesting that the austenite was very stable.…”
Section: Compositionsupporting
confidence: 52%
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“…The SFE of FC and WQ steels were both within the predicted twinning regime of TWIP steels [1] and also medium Mn steels [20]. On the other hand, because of the large C content in both steels (> 1 wt%), the Md 30 and Ms temperatures were very low, suggesting that the austenite was very stable.…”
Section: Compositionsupporting
confidence: 52%
“…Since the TWIP effect does little in terms of strength for medium Mn steels, it is probably better to not pursue the TWIP + TRIP effect in alloy design. In order to enable the TWIP + TRIP effect, a relatively high SFE and austenite stability is needed [20]. This is enabled by a combination of either low Mn and high C (current alloy), or high Mn and low C. If the TWIP effect can be forgone during alloy design, it would be possible to enable low to medium Mn and low C (3-6 wt% Mn, 0.05-0.2 wt% C) compositions that exhibit the TRIP effect only.…”
Section: Strain Hardening Behaviour and Constitutive Modellingmentioning
confidence: 99%
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