“…One factor believed to influence cerebral structural integrity with age is nutritional intake (Scholey, 2018 ). Previous cross-sectional and longitudinal work has indicated that greater ingestion and bioavailability of B vitamins such as B 6 , B 12 , and folate (Erickson et al, 2008 ; Vogiatzoglou et al, 2008 ; Tangney et al, 2011 ; Hsu et al, 2015 ; Hooshmand et al, 2016 ; Köbe et al, 2016 ) or omega-3 polyunsaturated fatty acids (ω3-PUFA; Samieri et al, 2012 ; Tan et al, 2012 ; Titova et al, 2013 ; Pottala et al, 2014 ; Gu et al, 2016 ) predicts greater cerebral macro- and micro-structural integrity in older adults. Moreover, data from available clinical trials indicates that chronic supplementation with these nutrients, but also others such as resveratrol, may either enhance cerebral structural integrity, or improve the trajectory of cerebral decline over time (Smith et al, 2010 ; Douaud et al, 2013 ; Witte et al, 2013 ; Jerneren et al, 2015 ; Köbe et al, 2017 ; Zhang et al, 2017 ).…”