2007
DOI: 10.1179/cmq.2007.46.4.425
|View full text |Cite
|
Sign up to set email alerts
|

Microstructural Evaluation of Friction Stir Processed AZ31B-H24 Magnesium Alloy

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

5
4
0

Year Published

2008
2008
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 25 publications
(9 citation statements)
references
References 13 publications
5
4
0
Order By: Relevance
“…where HV is Vickers hardness and D is average grain size near weld interface. Similar Hall-Petch type relationships were also reported in the FSWed AZ31-H24 Mg alloy [121,122]. It is seen that the tensile lap shear load, strength, and total failure energy first increased with increasing welding energy up to 1500 J, and then decreased with a further increase in the welding energy.…”
Section: Microhardnesssupporting
confidence: 78%
See 2 more Smart Citations
“…where HV is Vickers hardness and D is average grain size near weld interface. Similar Hall-Petch type relationships were also reported in the FSWed AZ31-H24 Mg alloy [121,122]. It is seen that the tensile lap shear load, strength, and total failure energy first increased with increasing welding energy up to 1500 J, and then decreased with a further increase in the welding energy.…”
Section: Microhardnesssupporting
confidence: 78%
“…After welding, it can be seen from Figure 4.1(b)-(e) that the grain size became coarser, and with increasing welding energy from 500 J to 2000 J, the average grain size in the NZ increased from 7.6 to 13.6 µm. A similar increase in the grain size of NZ of AZ31-H24 Mg alloy welded joints was also observed after USW [80,82] and FSW [121,122]. The increase in the grain size was attributed to the rise in the temperature due to frictional heating and severe plastic deformation, which resulted in the partial recrystallization of elongated/deformed grains and the coarsening of original equiaxed grains in the BM.…”
Section: Microstructure Characterizationsupporting
confidence: 64%
See 1 more Smart Citation
“…In comparison with the BM, the HAZ contained a greater fraction of equiaxed grains and a slightly coarser grain size due to the dominating effect of frictional heating, which resulted in the partial recrystallization of the elongated/deformed grains and the coarsening of the original equiaxed recrystallized grains in the BM microstructure in the H24 temper. This microstructural evolution observed in the different regions of the current friction stir lap welds of AZ31B-H24 Mg alloy is consistent with that appearing in the friction stir butt welds of AZ31B-H24 Mg alloy[111][112][113][114][115].The effect of the welding speed and tool rotational rate on the microstructure in the SZ is shown in Figure4.6(b)-(d) relative to the BM structure given in Figure4.6(a). It is clear that the microstructure in the SZ was significantly different from that of the BM.…”
supporting
confidence: 81%
“…There is no significant precipitation hardening in the alloy studied (AZ31, ≃Mg-3Al-1Zn wt% wrought) and the net variation in hardness over the entire joint was within the range 45-65 HV, with the lower value corresponding to the base plate [164][165][166]. In the same system, a higher starting hardness of 70 HV leads to a substantially lower hardness in the nugget (50)(51)(52)(53)(54)(55)(56)(57)(58)(59)(60); the variations in hardness appear to be consistent with measured variations in grain size in accordance with the form of the Hall-Petch relationship [165,167]. The grains in both the nugget and TMAZ tend to be in a recrystallised form, and tend to be finer when the net heat input is smaller (for example at higher welding speeds).…”
Section: Magnesium Alloysmentioning
confidence: 99%