“…porcine bone (Im, Chung, Lim, Choung, & Hong, 2007;Janus, Faryna, Haberko, Rakowska, & Panz, 2008;Sobczak et al, 2009), bovine bone (Barakat et al, 2008;Mezahi et al, 2009;Sobczak et al, 2009;Taniguchi et al, 1999;Tsai et al, 2010;Ueno et al, 1983), chicken bone (Kim, Rey, & Glimcher, 1996), and fish bone and scales (Mondal, Mondal, Dey, & Mukhopadhyay, 2012;Ozawa & Suzuki, 2002). In addition, it was reported that the characteristics of HA derived from biowastes could be altered by various conditions, such as the types of osseous tissue (i.e.…”