2021
DOI: 10.1016/j.actbio.2021.07.005
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Microscale compressive behavior of hydrated lamellar bone at high strain rates

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Cited by 15 publications
(5 citation statements)
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References 79 publications
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“…The strain-rate sensitivity exponent for the fresh, formalin-fixed and dehydration samples were 0.043, 0.038, and 0.013, respectively. The strain rate sensitivity values calculated in this study were within the range of previous studies on cortical bone (Carter and Hayes, 1976;Peruzzi et al, 2021). Although the effects of formalin preservation and dehydration preservation on the ultimate stress, ultimate strain and elastic modulus are debatable, these preservation methods significantly reduced the strain rate dependence of cortical bone compared with fresh bone.…”
Section: Figure 11supporting
confidence: 76%
“…The strain-rate sensitivity exponent for the fresh, formalin-fixed and dehydration samples were 0.043, 0.038, and 0.013, respectively. The strain rate sensitivity values calculated in this study were within the range of previous studies on cortical bone (Carter and Hayes, 1976;Peruzzi et al, 2021). Although the effects of formalin preservation and dehydration preservation on the ultimate stress, ultimate strain and elastic modulus are debatable, these preservation methods significantly reduced the strain rate dependence of cortical bone compared with fresh bone.…”
Section: Figure 11supporting
confidence: 76%
“…The elastic modulus, yield stress, and hardening/softening behavior of bone ECM micropillars significantly depend on the orientation of the mineralized collagen fibers (MCFs). [ 20 , 25 , 26 ] Additionally, the mechanical properties are generally higher at the lamellar level than at the macroscopic level. This size effect can be explained by stress concentrations produced by resorption spaces, lacunar and vascular porosity, defects, microcracks, and interfaces present at the macroscopic level that turns bone into a quasi‐brittle material.…”
Section: Introductionmentioning
confidence: 99%
“…It measures vapor sorption under controlled relative humidity and temperature. By determination of the sorption isotherm for each humidity value, the corresponding water content at a constant temperature can be estimated ( Grönquist et al, 2019 ; Peruzzi et al, 2021 ). In contrast to the technique used in this study, achieving a reproducible wet state in a short amount of time is an advantage of DVS.…”
Section: Discussionmentioning
confidence: 99%