“…Researchers usually assess nutritional status by weight loss, body mass index, albumin, prealbumin, PNI, and Glasgow prognostic score. [25][26][27] With a relatively short half-life, prealbumin is a more sensitive biomarker than albumin for assessing the nutritional status. 10 Prealbumin has been affirmed to be a useful predictor of survival in various malignancies, including esophageal, hepatocellular, and gastric cancers, [14][15][16] however, its prognostic role in PC has not been investigated.…”